34426 fried okra without cornmeal Recipes

stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste

vegetable oil for frying, okra, finely chopped, chopped onion, salt, pepper, water, egg, all-purpose flour, baking powder, cornmeal

fresh okra, buttermilk, self-rising cornmeal, self-rising flour, salt, cayenne pepper, vegetable oil, bacon drippings

okra, well rinsed, egg, beaten, water, buttermilk, salt, cayenne, flour, smashed saltine crackers (cornmeal size), black pepper, vegetable oil

all-purpose flour, cornmeal, salt, freshly ground pepper, fresh okra, sliced, peeled, cubed potato (about 1 medium), vegetable oil

self-rising yellow cornmeal, salt, fresh okra, buttermilk, peanut oil, head bibb lettuce, tomato, chopped (about 1 cup), sweet onion, thinly sliced (about 3/4 cup), green bell pepper, chopped, lemon dressing, bacon slices, cooked and crumbled

okra, buttermilk, egg, seeded and minced jalapeno chili, minced scallion, salt, smoked paprika, cornmeal, salt, vegetable oil

okra, sliced in 1/4 inch pieces, yukon gold potatoes , cut into 1-inch pieces, sweet onion , cut into 1 inch pieces, corn bread/muffin mix (such as jiffy), vegetable oil for frying

okra, stems removed, cornmeal, vegetable oil, for frying, kosher salt

okra , sliced across (1 cup sliced is about one serving), salt, black pepper, cornmeal, vegetable oil for frying

okra, sliced into 1/2 inch rounds, eggs, milk, cornmeal, flour, oil, season salt, tomato, diced, purple onion, diced, cheddar cheese, shredded

fresh okra, self-rising cornmeal, self-rising flour, vegetable oil

okra, self-rising cornmeal, self-rising flour, oil, salt and pepper

sliced okra-fresh or frozen (thaw first), eggs beaten, buttermilk, self-rising flour, cornmeal, salt -or to taste, black pepper -or to taste, garlic powder -or to taste, cayenne pepper -or to taste, oil- vegetable , corn, peanut, or canola

whole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt

fresh home-grown okra ( pods should be smaller than 5 inches), green tomato diced in 1/2 inch cubes, cornmeal mix, vegetable oil, salt, freshly ground pepper to taste