81 fried okra with flour Recipes

fresh okra, buttermilk, self-rising cornmeal, self-rising flour, salt, cayenne pepper, vegetable oil, bacon drippings

vegetable oil, enough to fill your skillet no more than half way up, cornmeal, all-purpose flour, salt, black pepper, garlic powder, cayenne pepper, fresh okra, sliced 1/2 inch thick, buttermilk

vegetable oil for frying, okra, finely chopped, chopped onion, salt, pepper, water, egg, all-purpose flour, baking powder, cornmeal

okra, well rinsed, egg, beaten, water, buttermilk, salt, cayenne, flour, smashed saltine crackers (cornmeal size), black pepper, vegetable oil

all-purpose flour, cornmeal, salt, freshly ground pepper, fresh okra, sliced, peeled, cubed potato (about 1 medium), vegetable oil

oil, for frying, homemade mayonnaise, chopped green onions, lemon, juiced, dijon mustard, minced garlic, salt and pepper, okra pods, washed and cut in half lengthwise, buttermilk, essence , recipe follows, cornmeal, flour, grilled green onions, chopped chives, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buttermilk, egg, hot sauce, okra pods, washed and cut into bite-sized rounds, all-purpose flour, yellow cornmeal, essence or other creole seasoning, divided, vegetable shortening or oil, for frying, frisee, salt, freshly ground black pepper, sliced smoked mozzarella, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chopped andouille sausage, minced shallots, minced garlic, olive oil, balsamic vinegar, sugar, salt, turns freshly ground black pepper

okra (cut in half lengthwise), vegetable oil (for frying ), cornmeal (medium-grind), flour (all purpose), salt (kosher), mayonnaise, creme fraiche, buttermilk, garlic clove (pounded into paste), salt, pepper

buttermilk, hot sauce, eggs, okra pods, washed and cut in 1/2 lengthwise, salt, all-purpose flour, cornmeal, essence , recipe follows, vegetable oil, for frying, recipe tomato marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, minced garlic, julienned yellow onion, italian roma tomatoes, quartered, tomato paste, brown sugar, red wine vinegar, balsamic vinegar, orange zest, fresh orange juice , from 1 to 2 oranges, red pepper flakes, ground cinnamon, bay leaf, salt and fresh ground black pepper

fresh okra, self-rising cornmeal, self-rising flour, vegetable oil

sliced okra-fresh or frozen (thaw first), eggs beaten, buttermilk, self-rising flour, cornmeal, salt -or to taste, black pepper -or to taste, garlic powder -or to taste, cayenne pepper -or to taste, oil- vegetable , corn, peanut, or canola

whole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt

cornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed

okra, sliced, potatoes, cubed, onion, chopped, salt, pepper to taste, yellow corn meal, flour, margarine

potatoes, peeled and sliced, sliced frozen okra, flour, oil, onion, diced, salt and pepper

okra, sliced into 1/2 inch rounds, eggs, milk, cornmeal, flour, oil, season salt, tomato, diced, purple onion, diced, cheddar cheese, shredded

okra, self-rising cornmeal, self-rising flour, oil, salt and pepper