25927 fried okra restaurant Recipes

fresh okra, egg, cornmeal, vegetable oil for frying, skillet, salt & pepper, tight fitting lid, paper towel lined plate

sliced fresh or frozen okra, thawed, buttermilk, king arthur unbleached all-purpose flour, cornmeal, salt, garlic herb seasoning blend, pepper, oil for deep-fat frying, salt and pepper, optional

trimmed fresh okra, buttermilk, yellow cornmeal, salt, freshly ground black pepper, olive oil, olive oil, swiss chard (from about 3 large leaves ), low-salt chicken broth, unsalted butter, divided, chopped onion, arborio rice or medium-grain white rice, dry white wine, butter beans, rinsed, drained, freshly grated parmesan cheese plus additional for serving

yellow cornmeal, more) cayenne pepper, okra pods, cut crosswise into 1/2-inch pieces, olive oil, divided, fresh corn kernels (cut from about 3 ears of corn), baby green pattypan squash, each cut into 6 pieces, garlic cloves, chopped, tomatoes, halved (2 cups), chopped fresh cilantro, green onions, chopped

fresh okra, all-purpose flour, yellow plain cornmeal (stoneground is best), egg, beaten, salt, pepper, lard or vegetable oil

fresh okra, stem ends trimmed and sliced into 1/2 inch thick rounds, egg, hot pepper sauce, dry breadcrumbs, fresh ground pepper, salt

yellow cornmeal, kosher salt, divided, fresh ground black pepper, ground red pepper, fat-free buttermilk, egg, lightly beaten, fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups)

fresh okra, egg, buttermilk, cornmeal, all-purpose flour, baking powder, salt, vegetable oil, vegetable oil cooking spray

fresh okra, potatoes, onion, finely chopped, cornmeal, salt, ground pepper, bacon drippings (or you can use vegetable oil, but it won tsp taste as good!)

fresh okra, all-purpose flour, cracker meal, salt, divided, egg, buttermilk, vegetable oil (or more ), black pepper

fresh okra, eggs, beaten, buttermilk, flour, cornmeal, baking powder, salt and ground black pepper to taste, vegetable oil for frying

fresh okra, buttermilk, eggs, yellow cornmeal, all-purpose flour, salt, ground black pepper, baking powder, vegetable oil (for frying )

thick bacon, chopped small and fried in a large skillet, okra cut 1/2 inch thick (not breaded ), onion chopped, bell pepper chopped, garlic diced, chopped or dried parsley, cumin, a few dashes of soy sauce

sweet onion, chopped, mustard seeds, ground cumin, dried crushed red pepper, vegetable oil, frozen okra, thawed , or 1 lb fresh okra, salt

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

fresh corn kernels (or frozen, thawed ), white self-rising cornmeal, sliced fresh okra (or frozen, thawed ), vegetable oil, romaine lettuce , torn, tomatoes, seeded and finely chopped, vegetable oil, white wine vinegar, garlic, minced

vegetable oil , may take even more (do not use olive oil, it can tsp stand high heat), rice flour, gluten-free cornmeal, nutritional yeast (for color and a little added flavor), sea salt, xanthan gum (sort of a binder), whole okra, stem ends removed