Authentic Southern Fried Okra Recipe

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Authentic Southern Fried Okra
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Ingredients:

Directions:

  1. Wash okra and cut into 1/2 inch rounds.
  2. Put in a mixing bowl and sprinkle with flour. Shake it around vigorously to coat evenly, then bounce in a wire strainer to remove all excess. Final coat should be very light!
  3. Return to mixing bowl and add beaten egg. Stir to cover each piece of okra.
  4. Place cornmeal in zipper bag with salt and pepper.
  5. Add okra in 1 cup batches and shake until each piece is coated. Remove with something that will allow extra cornmeal to fall away. Put on a plate until all okra is coated.
  6. Fry in 1/2 inch lard or oil at 400 degrees or med-high until pieces are golden brown.
  7. Drain on brown paper or a wire rack.
  8. Salt additionally if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.24 Kcal (650 kJ)
Calories from fat 17.92 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 27.28mg 9%
Sodium 413.44mg 17%
Potassium 303.09mg 6%
Total Carbs 30.82g 10%
Sugars 0.97g 4%
Dietary Fiber 4.28g 17%
Protein 5.07g 10%
Vitamin C 15.3mg 26%
Iron 1.8mg 10%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 25.04mg 9%
Sodium 379.49mg 17%
Potassium 278.2mg 6%
Total Carbs 28.29g 10%
Sugars 0.89g 4%
Dietary Fiber 3.93g 17%
Protein 4.66g 10%
Vitamin C 14.1mg 26%
Iron 1.6mg 10%
Calcium 57.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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