97742 fried mozzarella salami portabella salad Recipes

eggs, beaten, water, italian seasoned bread crumbs, garlic salt, all-purpose flour, cornstarch, oil for deep frying, mozzarella cheese sticks

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

mozzarella cheese, eggs, beaten, water, italian breadcrumbs, garlic salt, italian spices, flour, cornstarch

eggs, beaten, water, italian seasoned bread crumbs, garlic salt, all-purpose flour, cornstarch, oil for deep frying, mozzarella cheese sticks

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce

part-skim mozzarella cheese, eggs, beaten, king arthur unbleached all-purpose flour, seasoned bread crumbs, garlic clove, minced, olive oil, divided, italian crushed tomatoes, dried oregano, sugar, dried basil, pepper

smoked raspberry barbecue sauce, organic ketchup, fresh organic raspberries, apple cider vinegar, brown sugar, chambord liquor, local honey, chipotle chilies (smoked jalapenos), chopped, chopped onion, fresh garlic, crushed, all natural liquid smoke, ciliegine fresh mozzarella balls, flour , egg wash and panko breadcrumbs for breading, hawaiian black lava sea salt, fresh raspberries for garnish, canola oil, for frying

string cheese, egg roll wrappers, pepperoni, oil for deep-frying, marinara or pizza sauce

whole-milk mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, seasoned italian breadcrumbs, vegetable oil, olive oil, sliced mushrooms , olives,minced sun-dried tomatoes,chopped pepperoni,etc., chopped sage or parsley, for garnish, marinara sauce, for dipping

diced tomatoes, crushed tomatoes, onion, diced, dried basil, sugar (or to taste), crushed red pepper flakes (optional), parmesan cheese, grated, mozzarella cheese, egg white, beaten, water, italian breadcrumbs, garlic salt, italian spices, whole wheat flour, cornstarch

mozzarella cheese (cut into 1/2-inch cubes ), flour (for coating ), buttermilk, seasoned dry bread crumb (for coating ), oil (for deep frying) or ghee (for deep frying), basil leaves (for garnishing)

dense bread, crusts removed, mozzarella cheese, sliced thin, at room until golden on both sides., salt and pepper, to taste, milk, eggs , beaten in a shallow dish, flour, olive oil, basil leaves , julienned, calamata olives, pitted and chopped fine, sun dried tomatoes (in oil), sliced thin, capers, italian parsley, chopped, olive paste, anchovy fillets

fresh mozzarella, eggs beaten, extra-virgin olive oil, italian style bread crumbs, flour, dried oregano, garlic powder, fresh flat leaf parsley, fresh basil, fresh crushed black pepper, salt to taste

mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer

fresh mozzarella, 1/4 inch thick, flour with pepper to taste, eggs, beaten well, fine fresh italian bread crumbs, butter, chopped capers, rinsed and minced anchovy fillets, dry white wine

fresh mozzarella, sliced 1/4 inch thick, stale white bread, eggs, whole milk, kosher salt, freshly ground black pepper, unsalted butter

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto

cooked tricolored corkscrew macaroni, chopped artichoke heart, dark red kidney beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety), cubed part-skim mozzarella cheese, red wine vinegar, olive oil, salt, fresh ground pepper, chopped fresh basil (optional)