97742 fried mozzarella salami portabella salad Recipes

canola oil, (actual amount ; probably 4 cups for frying, eggs, milk, panko bread crumbs, italian bread crumbs, mozzarella string cheese , individually wrapped, salami , 2 1/2-inches in diameter, egg roll wrappers

brown rice, cooked, olive oil, red kidney beans (canned or cooked ), stalks celery, chopped, spring onions, finely chopped, red pepper , deseeded & finely chopped, sweetcorn, salami, chopped, olive oil, balsamic vinegar, creme fraiche

fresh asparagus, trimmed, sweet red pepper , cut into 2-inch strips, onion, thinly sliced and separated into rings, hard salami , cut into strips, crumbled feta cheese, olive oil, sugar, white vinegar, rice vinegar, minced garlic, salt, dried basil

olive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping

lemon, halved, baby artichokes, olive oil, salt, cider vinegar, coarse-grain mustar, sugar, black pepper, chopped fresh dill, asparagus, trimmed and very thinly sliced on a long diagonal, mesclun or other delicate salad greens, matzo meal, salt, black pepper, eggs, skinless boneless chicken breast halves, vegetable oil or a combination of vegetable and olive oil

olive oil, white balsamic vinegar, honey, herbes de provence, salt, pepper, yellow cornmeal, all-purpose flour, salt, fresh select oysters, drained, vegetable oil, loosely packed gourmet mixed salad greens, green onions, thinly sliced, ripe red bartlett pears, unpeeled and thinly sliced

pasta shells uncooked, tomatoes sliced in half, ripe olives sliced in half, mozzarella cheese cut into thin strips, salami cut into thin strips, bell pepper chopped, green onions chopped, vegetable oil, red wine vinegar, salt, dried basil, dried oregano, garlic powder

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

potatoes, spicy salami, green oak leaf lettuce, pitted black olives, sliced red peppers, tuna in water, chopped drained capers, mayonnaise, lemon juice, tomato paste, chopped fresh basil, garlic, crushed

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh mozzarella, cut in four 1 inch thick slices, eggs, lightly beaten with a pinch of salt, plain or seasoned bread crumbs , spread evenly over a sheet of foil, vegetable oil for frying, leaves fresh basil , finely shredded by hand

whole wheat bread, toasted lightly, fresh mozzarella cheese, drained and sliced, vegetable oil, for frying, eggs, milk, salt, ground black pepper, all-purpose flour, olive oil, garlic cloves, peeled and crushed, anchovy fillets, capers, drained, lemon juice, dry white wine, chicken stock, chopped parsley

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows

vegetable oil, for frying, garlic, unpeeled, ball fresh mozzarella, zucchini, all-purpose flour, panko bread crumbs, whole eggs, basil leaves, pitted green olives, lemons, cut into wedges

mozzarella , fresh ball, flour, salt and pepper to taste, egg, bread crumbs, italian seasoned, extra virgin olive to pan-fry

string cheese sticks or regular mozzarella, room temperature, flour, salt & pepper, to taste, egg, lightly beaten, italian bread crumbs, light olive oil, for frying, marinara, for dipping (optional)