103533 fried limed scallops bacon chives chervil Recipes

fresh scallops, chopped lemongrass, thai chile, finely chopped, lime juice, spring onion, finely chopped, garlic clove, finely chopped, dried coriander, ground cumin, butter

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

scallops (fresh or thawed frozen ), salt and pepper, prepared mayonnaise (e.g. western family), lime , juice of, ground chili powder

white bread, toasted,cut into 12 1-inch squares,thinly sliced, good-quality mayonnaise, preferably homemade, frisee, tomatoes or 6 cherry , sliced, salt & freshly ground black pepper, to taste, cooked bacon , cut into 1 inch pieces, baby chervil, to garnish

scallops, cut into 4 ths, teas. old bay seasoning, thick bacon cut into thirds, toothpicks

soy sauce, rice vinegar, fresh or frozen sea scallops, leek or 4 baby s, green or red scallions or green onions, lime, halved, black sesame seeds (optional), butter, melted

bacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks

bacon, diced, scallops, tomato, diced, angel hair pasta, cooked and drained, butter, green onions, sliced, garlic clove, diced, black pepper, parmesan cheese, grated

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

chicken stock, canola oil or 1 tbsp peanut oil, lime , zest of, grain rice, lime , juice of, chopped chives, canola oil or 1 tbsp peanut oil, boneless skinless chicken thighs, diced, fresh ground black pepper, red chili pepper, seeded and thinly sliced, fresh ginger, grated or finely minced, garlic cloves, thinly sliced or grated, red bell pepper, seeded and diced, hoisin sauce, orange marmalade, tamari soy sauce or 2 tbsp low sodium soy sauce, chicken stock, unsalted dry roasted peanuts, chopped, scallion , thinly sliced on an angle, chopped cilantro, for garnish (optional)

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter