103533 fried limed scallops bacon chives chervil Recipes

bacon, chopped, onion, chopped, fresh minced garlic, crushed red pepper flakes (or to taste), cabbage, cut into thin wedges (1 small head cabbage), chicken broth (or use water), brown sugar (or use white sugar, or to taste), seasoned salt & freshly ground black pepper (to taste, or use white salt)

bacon (chopped ), onion (chopped ), heavy cream, green onions (chopped ), cornstarch, water, button mushrooms (sml size & sliced thinly), white fish fillets, flour, butter

cabbage, chopped, fresh garlic cloves, minced, fresh mushrooms, sliced, yellow onion, sliced, ground beef, bacon, salt and pepper

coleslaw mix, bacon, shallots, sliced thinly, olive oil, salt , to taste

ears corn, husked and cleaned, bacon, green bell pepper, chopped, salt and pepper, to taste

rice, raw, bacon, carrot, shredded, frozen peas, soy sauce, garlic powder, ramen noodle soup base (1/2 the little foil packet), egg, beaten

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

bacon slices, chopped, fresh sweet corn kernels (about 8 ears ), white onion, chopped, chopped red bell pepper, chopped green bell pepper, cream cheese, cubed, half-and-half, salt, pepper

leeks (white portion only), chopped, onion, chopped, olive oil, cooked rice, salt, egg, lightly beaten, bacon strips, cooked and crumbled, pepper to taste

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

chickens , 2 1/23 lb each, buttermilk, flour, paprika, cumin, cayenne, sea salt, freshly ground black pepper, shortening or vegetable oil for frying, limes

granny smith apples cored and cut into thick slices, granulated sugar, fresh lemon juice, ground nutmeg, ground cinnamon, bacon chopped

sea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt

cornmeal, salt, pepper, bay scallops, bacon, mixed salad greens, vinaigrette dressing, garnish: plum tomato slices, fresh chives, and chive blossoms