148739 fried kansas city sauce Recipes
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canola oil, yellow onions, diced, garlic cloves, minced and12 Morecanola oil, yellow onions, diced, garlic cloves, minced, peeled seeded and diced tomatoes, ketchup, light brown sugar, light corn syrup, worcestershire sauce, molasses, cider vinegar, dijon mustard, red pepper flakes, paprika, salt & freshly ground black pepper, to taste, chicken, about, cut into 8 serving pieces1 hour 15 min, 15 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Fried Mac and Cheese Ballselbow macaroni, unsalted butter, all-purpose flour and8 Moreelbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve35 min, 11 ingredients
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Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribsracks pork baby back ribs, garlicky barbecue marinade and37 Moreracks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce39 ingredients
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struttin' Sauce for Kansas City Sloppy Ribscanola oil or 1 tbsp corn oil, onion, chopped and13 Morecanola oil or 1 tbsp corn oil, onion, chopped, garlic cloves, minced, tomato , puree, cider vinegar, water, brown sugar, chili powder, tomato paste, worcestershire sauce, celery salt, prepared yellow mustard, black pepper, freshly ground, corn syrup, liquid smoke (optional)45 min, 15 ingredients
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Garry's Kansas City BBQ Saucedark brown sugar, turbinado sugar, apple cider vinegar and15 Moredark brown sugar, turbinado sugar, apple cider vinegar, worcestershire sauce, cheap yellow mustard, chili powder, fresh ground black pepper, ground ginger, ground allspice, cayenne pepper, ground mace, honey, ketchup, tomato puree, sorghum molasses, sweet hungarian paprika, burnt sugar, for color ((caramel), pineapple juice40 min, 18 ingredients
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Cranberry Orange-Glazed Kansas City Spare Ribsgarlic powder, onion powder, chili powder and8 Moregarlic powder, onion powder, chili powder, hungarian paprika, dry mustard, salt, racks, 4 lb or more , kansas city cut spare ribs, hard bone removed, orange juice, honey, cranberry sauce, barbecue sauce2 hour 50 min, 11 ingredients
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Ribs With Kansas City Barbecue Sauce (Food Network Kitchens)garlic , smashed, chili powder, cayenne pepper and11 Moregarlic , smashed, chili powder, cayenne pepper, ground allspice, kosher salt and freshly ground black pepper, ketchup, apple cider vinegar, yellow mustard, molasses, light brown sugar, worcestershire sauce, vegetable oil, racks pork spareribs, kosher salt and freshly ground black pepper7 hour , 14 ingredients
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Beef Carpaccio Dijonnaise --- Kansas City Junior Leaguefilet of beef, uncooked (prime), fresh lemon juice and8 Morefilet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish10 min, 10 ingredients
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5 Tablespoon Shrimp Stir-Frycooked shrimp, orange juice, fresh lime juice, canola oil and2 Morecooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade13 min, 6 ingredients
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Yucca Root Fries With Mojo Saucemojo sauce, olive oil, garlic, finely minced and7 Moremojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying6 min, 10 ingredients
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Deep Fried Baby Portabellas/ With Shrimp Saucebaby portabella mushrooms (the smaller the better) and14 Morebaby portabella mushrooms (the smaller the better), all-purpose flour, panco breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, red pepper flakes, salt & freshly ground black pepper, eggs, slightly beaten, peanut oil (for frying ), heinz chili sauce, heinz ketchup, prepared horseradish (i use 1), fresh lemon juice, worcestershire sauce, hot sauce (recommended -- tobasco)30 min, 15 ingredients
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Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Friesonion, finely chopped, chopped scallion and25 Moreonion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic10 hour 15 min, 27 ingredients
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Beef Stir-Fry with Oyster Sauceboil-in-bag rice, boneless top sirloin, minced garlic and2 Moreboil-in-bag rice, boneless top sirloin, minced garlic, frozen broccoli stir-fry vegetables, thawed, oyster sauce or worcestershire sauce6 ingredients
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Easy Veggie-Shrimp Stir-Fry with Udonwhole-grain udon noodles (or whole-wheat pasta), olive oil and8 Morewhole-grain udon noodles (or whole-wheat pasta), olive oil, frozen shrimp, deveined, frozen stir-fry vegetables, almonds, sauce used for stir-fry, such as teriyaki, hoisin or soy, orange juice, cornstarch, chopped scallions (optional), toasted sesame seeds (optional)10 ingredients
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