138255 fried jalapeeno tomatoes Recipes

zucchini, green tomatoes, chopped mushroom, chopped onion, fine chopped garlic, fine chopped hot pepper, italian salad dressing, seasoning salt, black pepper, breadcrumbs, shredded cheese, corn tortillas or 1 -2 large flour tortilla

tomatoes (sliced) (try using plum , it taste much better), eggs, bibs chopped garlic, tb vegetable oil, salt & white pepper to taste, spring onion (diced )

vegetable oil, cornmeal , or as needed, green tomatoes, cored and cut into 1/16-inch slices, salt and ground black pepper to taste

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

vegetable oil spray, green tomatoes , large, olive oil, yellow cornmeal, paprika, salt

green tomatoes , cut into 1/4 slices, eggs, beaten, soy milk, water, salt, pepper, millet , ground into meal, rice flour

green tomatoes, salt, lemon pepper seasoning, cornmeal, flour, vegetable oil

mushrooms, sliced, butter, green tomatoes (1/2 inch thick ), egg, milk, hot sauce, flour (apprx), panko breadcrumbs (apprx), salt & pepper, vegetable oil (i like lite olive oil)

green tomatoes, eggs, water, all-purpose flour, granulated garlic, salt, pepper, mrs. dash tomato basil garlic seasoning, cornmeal, vegetable oil

egg, milk, hot sauce, sugar, salt, black pepper, yellow cornmeal, green tomatoes, sliced 1/4 inch thick (or very firm red tomatoes), oil or 2 tbsp bacon drippings

green tomatoes, olive oil, panko breadcrumbs, kosher salt, pepper, fresh flat-leaf parsley, ciabatta rolls, fresh basil leaf, approx, thick slices fresh mozzarella cheese, tomato sauce

salmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)

green tomatoes about 3 in diameter, eggs, milk, all purpose flour, dry bread crumbs, grated parmesan cheese, chopped fresh basil or 1/3 tsp dried basil, olive oil (use high quality oil), tomato sauce

peeled, diced cucumber (about 1 medium), cider vinegar, fine, dry breadcrumbs, grated parmesan cheese, chopped fresh dillweed, freshly ground pepper, salt, water, egg whites, lightly beaten, thick) slices tomato (about 3 medium tomatoes), olive oil-flavored vegetable cooking spray

eggs, milk, grated parmesan cheese, fine, dry breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, all-purpose baking mix, olive oil, salt and pepper to taste, basic tomato sauce, shredded mozzarella cheese

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

firm green tomatoes , cut into 1/4-inch slices, ice water , or as needed, canola oil , or as needed, self-rising cornmeal, all-purpose flour, salt to taste

hot sauce, all-purpose flour, brown sugar, salt and ground black pepper to taste, eggs, beaten, milk, panko bread crumbs , or as needed, green tomatoes, sliced, vegetable oil