10 fried irish potato Recipes

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

prepared potato bread farls, olive oil , or as needed, salt

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

yukon gold potato, peeled and cut into 2-inch pieces, salmon fillet, milk, dried tarragon, fresh parsley, chopped, salt & freshly ground black pepper, egg, beaten, flour , for dredging, plain breadcrumbs , for dredging, egg, mixed with, water, vegetable oil, for frying, lemon slice, to garnish, parsley, to garnish, sour cream or creme fraiche (to garnish)

bacon, chopped, white potato, washed but not peeled, cheddar cheese, finely shredded, quick-cooking oatmeal, smoked salmon, diced, horseradish, salt & pepper, egg, beaten, whole wheat flour , for dredging, oil (for frying ), whipping cream, horseradish

shredded frozen hash brown potatoes, thawed, green cabbage, shredded finely (read *note), carrot, shredded, yellow onion, finely minced (my addition), egg, slightly beaten (or 1/4 cup egg whites), unbleached flour, salt, white pepper, applesauce, sour cream or 2 tbsp plain yogurt, salt , to taste, oil, for frying

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying

freshly cooked potatoes, peeled raw potatoes, generous 1 1/2 cups) white flour, american tsp baking powder (1/2 irish tsp bread soda), sifted *see note, millileters /1 to 1 1/2 cups) buttermilk, salt (optional), butter, for frying, note: an irish tbsp is the same quantity as an american tbsp plus a tsp