48635 fried ipswich rolls lagasse Recipes

chicken lollipops, salt and freshly ground black pepper to taste, garlic powder, cayenne pepper, cake flour (or all-purpose flour), canola oil for deep-frying, prepared guava barbecue sauce (recipe below ), black and white toasted sesame seeds, for garnish, soy sauce, brown sugar, banana ketchup (or regular ketchup), calamansi juice (or lemon or lime), guava jam, worcestershire sauce, hot sauce

smoked raspberry barbecue sauce, organic ketchup, fresh organic raspberries, apple cider vinegar, brown sugar, chambord liquor, local honey, chipotle chilies (smoked jalapenos), chopped, chopped onion, fresh garlic, crushed, all natural liquid smoke, ciliegine fresh mozzarella balls, flour , egg wash and panko breadcrumbs for breading, hawaiian black lava sea salt, fresh raspberries for garnish, canola oil, for frying

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

queso blanco (desired amount), self-rising flour, tb pepper mix spices, tb salt, oil for frying

plain yellow cornmeal (*not* cornmeal mix !), water, salt, bacon grease for frying (or oil if you prefer---butter will burn)

eggs - optional, milk - optional, panko breadcrumbs ( try honey variety ) or cornmeal or flour as an alternative, oil to fry

artichoke hearts in water, flour, garlic powder, dalt, dried basil, grated romano cheese, evaporated milk, whole milk, egg , fork beaten, oil to fry

eggplants , slice skin in alternating strips and slice in 1/2 inch slices, halloumi cheese or mozzarella, grated, corn starch, mint, dill, chopped, egg, olive oil for frying

oysters, shucked, milk, all-purpose flour, cornmeal, salt, pepper, canola oil for pan frying

string cheese sticks or regular mozzarella, room temperature, flour, salt & pepper, to taste, egg, lightly beaten, italian bread crumbs, light olive oil, for frying, marinara, for dipping (optional)

plantains - we prefer them bordering on yellow, frying oil, salt, water

egg, slightly beaten, milk, melted shortening or oil, flour, salt, oil for frying, dandelions....i don tsp really know how many the recipe will coat .

vegetable oil for frying, calamari, cleaned and cuts into rings, flour, salt, pepper, parsley

stalk of scallion (only the white part ), water chesnut, prawn meat, egg, water, sandwich bread (crusts removed) (cut the bread into 1/2), white sesame, vegetable oil for frying

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish

fried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water