5746 fried green Recipes

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

green tomato (per person ), salt, pepper, white cornmeal, bacon drippings

green tomato, sliced into 6 slices, buttermilk (if no , just use same amount of regular milk with 1/2 tbsp of lemon juice let set fo), egg, yellow cornmeal, self-rising flour, ground black pepper, ground red pepper, paprika

green tomato, sliced, self-rising cornmeal, salt, pepper, oil, bacon, cooked, tomatoes, fresh mozzarella cheese, chipotle chili mayonnaise , see my recipe, sourdough bread, butter

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

fresh greens, about 3 bunches (collard , mustard or turnip), lean bacon, diced, red bell pepper, diced, onions, chopped, black pepper

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

green tomatoes, salt, lemon-pepper seasoning, cornmeal, vegetable oil

green tomatoes thickly sliced, cornmeal, salt, freshly ground black pepper, bacon drippings

green tomatoes, canola oil or 6 cups vegetable oil, bacon drippings, all-purpose flour, milk, eggs, cornmeal, salt, celery salt, ground black pepper, onion powder, paprika

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine

green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )

green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper

green tomatoes, all-purpose flour, yellow cornmeal, salt, pepper, egg, beaten, vegetable oil

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

fresh green beans, green onion , cut into strips for tying, flour, buttermilk, oil, for frying, salt, black pepper, garlic powder