134 fried flour chips Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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Fish and Chips with Tarragon-Malt Vinegar Mayonnaisemayonnaise, chopped fresh tarragon and7 Moremayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds40 min, 9 ingredients
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Vegetable Chips with Blue-Cheese Dip (Sunny Anderson)heavy cream, sour cream, fresh lemon juice and9 Moreheavy cream, sour cream, fresh lemon juice, blue cheese, crumbled, scallions, finely chopped, garlic powder, kosher salt and freshly ground pepper, vegetable oil, for frying, all-purpose flour , for dredging, beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick, kosher salt, sweet potato, peeled and sliced 1/8-inch thick45 min, 12 ingredients
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Fish and Chips with Chinese Black Vinegar Aioli (Ming Tsai)canola oil, for frying and18 Morecanola oil, for frying, taro, peeled , julienned (french fries), soaking in ice water, sweet potatoes, peeled , julienned (french fries), soaking in ice water, baking potatoes , like russets, julienned ( french fries), soaking in ice water, rice flour, ground white pepper, sesame seed oil, white sesame seeds, very cold english bitter, cod fillet, cut into long 2-3 oz pieces, fleur de sel, for seasoning, seasoned salt (3 parts salt, 1 part ground toasted cumin, 1 part ground toasted coriander, 1/2 part ground thai bird chiles), egg yolks, minced garlic, canola oil, chinese vinegar, balsamic vinegar, salt and black pepper, to taste, chopped chives , save a little for garnish25 min, 19 ingredients
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Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay)haas avocado, peeled, pitted and coarsely chopped and11 Morehaas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely35 min, 12 ingredients
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Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay)kosher salt, ancho chili powder, chili de arbol powder and21 Morekosher salt, ancho chili powder, chili de arbol powder, baking potatoes , like russets, about 3 lb, canola oil, for frying, chopped cilantro leaves, canola or peanut oil, all-purpose flour , plus 1 cup for dredging, salt and freshly ground black pepper, beer, egg whites, beaten to stiff peaks, cod or haddock, cut into 6-oz pieces, lemon-habanero tartar sauce , recipe follows, serrano vinegar , recipe follows, lemon juice, prepared mayonnaise, anchovy fillets, chopped, habanero, chopped, cornichon, finely diced, capers, salt and freshly ground black pepper, white wine vinegar, serrano chiles , pricked with a fork, salt1 hour 55 min, 24 ingredients
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Cannoliflour, butter, marsala, water, egg, beaten, oil for frying and7 Moreflour, butter, marsala, water, egg, beaten, oil for frying, ricotta impasta, sugar, vanilla extract ,optional, chocolate chips, chopped dried candied orange and or lemon peel, melted chocolate to dip, powdered sugar1 hour 30 min, 13 ingredients
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Nachos Coated Chicken Wingsfrying oil, chicken wings, flour, eggs, ketchup and3 Morefrying oil, chicken wings, flour, eggs, ketchup, nacho chips (brought to pieces), parsley (finely chopped ), soy sauce1 hour 15 min, 8 ingredients
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Black Forest Dessert Nachosflour tortillas cut into 4 pieces each and6 Moreflour tortillas cut into 4 pieces each, vegetable oil for frying, cinnamon, granulated sugar, dark chocolate chips, scoops chocolate ice cream, cherry pie filling5 min, 7 ingredients
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Cannoli di Ricotta (Mario Batali)flour, cinnamon, sugar, unsweetened cocoa powder and14 Moreflour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling1 hour 30 min, 18 ingredients
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Spinach and Artichoke Dip (Emeril Lagasse)fresh spinach, well rinsed and stems trimmed and16 Morefresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips for dipping (pita chips, tortilla chips, bagel chips)50 min, 17 ingredients
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Spinach, Shrimp, and Artichoke Dip (Emeril Lagasse)fresh spinach, well rinsed and stems trimmed and17 Morefresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips, for dipping (pita chips, tortilla chips, bagel chips)45 min, 18 ingredients
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Beefy Bacon Biscuits Baked for Bonzobeef bouillon (or meat juices) and9 Morebeef bouillon (or meat juices), bacon, fried to a crisp and drippings/grease reserved, bacon grease (from fried bacon, add some melted margarine if necessary), beef jerky, potato chip , in crumbs (or corn/grain cereal crumbs), powdered milk or 4 oz dry buttermilk, salt, sugar, egg, beaten, whole wheat flour (approximately )45 min, 10 ingredients
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Green Duck Chiliduck, canola oil, ground pork, chopped garlic and22 Moreduck, canola oil, ground pork, chopped garlic, special spice , recipe follows, masa harina, all-purpose flour, beer, onion, finely chopped, red pepper, finely chopped, poblano chiles, finely chopped, jalapeno, minced, chicken stock, green chiles, chopped, corn tortillas , fried crisp or 8 tortilla chips, kosher salt, chopped cilantro leaves, lime juice, sliced scallions, for garnish, sour cream, for garnish, cumin seeds, coriander seeds, kosher salt, paprika, freshly ground black pepper, cayenne pepper1 hour 40 min, 26 ingredients
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L. B. J. Chili Diplean ground beef, bacon, fried and crumbled, see note and9 Morelean ground beef, bacon, fried and crumbled, see note, flour, beef consomme, onions, minced, chili powder, cumin powder, oregano, salt, sharp cheddar cheese, cut in chunks, taco chips or tortilla chips1 hour , 11 ingredients
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Churros with Chocolate Dipping Sauce (Nigella Lawson)superfine sugar, ground cinnamon, all-purpose flour and8 Moresuperfine sugar, ground cinnamon, all-purpose flour, baking powder, olive oil, freshly boiled water, corn or vegetable oil, for deep-frying, good-quality dark chocolate (or 1/2 cup chips), milk chocolate (or 2 tbsp chips), golden syrup (recommended : lyle s), or corn syrup, double cream45 min, 11 ingredients
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