23 fried fingerling Recipes
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fingerling potatoes, kosher salt and9 Morefingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)40 min, 11 ingredients
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sour cream, mayonnaise, fresh basil, chopped and12 Moresour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced30 min, 15 ingredients
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Oven-Fried Fingerling Potatoesfingerling potato , evenly sized and cleaned and rinsed and2 Morefingerling potato , evenly sized and cleaned and rinsed, olive oil or 1/4 cup duck fat, salt52 min, 3 ingredients
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Fingerling Potato Chips (Aaron McCargo, Jr.)fingerling potatoes, paprika, salt, coarse black pepper and3 Morefingerling potatoes, paprika, salt, coarse black pepper, freshly chopped cilantro leaves, garlic, minced, vegetable oil, for frying23 min, 7 ingredients
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Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)fingerling potatoes, extra-virgin olive oil and16 Morefingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced30 min, 18 ingredients
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Fried Smashed Potatoes With Lemonsred potatoes or 2 lbs fingerling potatoes and8 Morered potatoes or 2 lbs fingerling potatoes, olive oil , plus extra as needed, garlic cloves, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leave, lemons , zest of, kosher salt & freshly ground black pepper35 min, 9 ingredients
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Malt Vinegar Oven Fries (Rachael Ray)fingerling potatoes , quartered lengthwise and4 Morefingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling30 min, 5 ingredients
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Pan-Fried Flounder With Potatoes in Parsleyfingerling potatoes, salt and pepper, to taste and6 Morefingerling potatoes, salt and pepper, to taste, flounder fillets, all-purpose flour or 1 cup rye flour, butter, fresh parsley, minced, lemon, sliced, for garnish, dill sprigs, for garnish45 min, 8 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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Blue Potato Oven Friespotatoes (blue, red , or fingerlings), olive oil and2 Morepotatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper45 min, 4 ingredients
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Flatbread with Arugula, Asparagus, and Fried Eggsfresh spinach (about 2 oz) and17 Morefresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment3 hour 35 min, 18 ingredients
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Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson)vegetable oil, boneless chicken thighs, pounded flat and19 Morevegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes30 min, 21 ingredients
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Rosemary Chips (Sunny Anderson)fingerling potatoes, ice water 4 rosemary sprigs and3 Morefingerling potatoes, ice water 4 rosemary sprigs, vegetable oil, for frying, kosher salt, special equipment : mandoline15 min, 5 ingredients
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