23 fried fingerling with Recipes

  • Fried Fingerling Potatoes with Tarragon Sauce
    fingerling potatoes, kosher salt and
    9 More
    fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)
    40 min, 11 ingredients
  • Twice Fried Fingerling Potatoes
    fingerling potatoes and
    2 More
    fingerling potatoes, oil for frying , i use peanut oil but pick your poison., salt and pepper to taste
    3 ingredients
  • Roasted Fingerling Fries
    fingerling potatoes, extra-virgin olive oil and
    5 More
    fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced
    7 ingredients
  • Alfredo Potato Finger Fries
    fingerling potatoes, halved, butter, garlic clove, crushed and
    3 More
    fingerling potatoes, halved, butter, garlic clove, crushed, salt, fresh ground black pepper, parmigiano-reggiano cheese, grated
    30 min, 6 ingredients
  • Ruby Crescent Fingerling Fries
    ruby crescent fingerling potatoes , halved lengthwise and
    2 More
    ruby crescent fingerling potatoes , halved lengthwise, vegetable oil for frying, fine sea salt
    3 ingredients
  • All American Steak Sandwich
    sour cream, mayonnaise, fresh basil, chopped and
    12 More
    sour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced
    30 min, 15 ingredients
  • Potato Coins with Fried Eggs
    olive oil, divided and
    9 More
    olive oil, divided, fingerling potatoes , cut into 1/4-inch-thick slices (3 1/2 cups), vertically sliced onion, kosher salt, garlic clove, minced, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, freshly ground black pepper, eggs
    10 ingredients
  • Oven-Fried Fingerling Potatoes Oven-Fried Fingerling Potatoes
    fingerling potato , evenly sized and cleaned and rinsed and
    2 More
    fingerling potato , evenly sized and cleaned and rinsed, olive oil or 1/4 cup duck fat, salt
    52 min, 3 ingredients
  • Fingerling Potato Chips (Aaron McCargo, Jr.) Fingerling Potato Chips (Aaron McCargo, Jr.)
    fingerling potatoes, paprika, salt, coarse black pepper and
    3 More
    fingerling potatoes, paprika, salt, coarse black pepper, freshly chopped cilantro leaves, garlic, minced, vegetable oil, for frying
    23 min, 7 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients
  • Fried Smashed Potatoes With Lemons Fried Smashed Potatoes With Lemons
    red potatoes or 2 lbs fingerling potatoes and
    8 More
    red potatoes or 2 lbs fingerling potatoes, olive oil , plus extra as needed, garlic cloves, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leave, lemons , zest of, kosher salt & freshly ground black pepper
    35 min, 9 ingredients
  • Malt Vinegar Oven Fries (Rachael Ray) Malt Vinegar Oven Fries (Rachael Ray)
    fingerling potatoes , quartered lengthwise and
    4 More
    fingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling
    30 min, 5 ingredients
  • Pan-Fried Flounder With Potatoes in Parsley Pan-Fried Flounder With Potatoes in Parsley
    fingerling potatoes, salt and pepper, to taste and
    6 More
    fingerling potatoes, salt and pepper, to taste, flounder fillets, all-purpose flour or 1 cup rye flour, butter, fresh parsley, minced, lemon, sliced, for garnish, dill sprigs, for garnish
    45 min, 8 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients
  • Blue Potato Oven Fries Blue Potato Oven Fries
    potatoes (blue, red , or fingerlings), olive oil and
    2 More
    potatoes (blue, red , or fingerlings), olive oil, course ground salt, ground pepper
    45 min, 4 ingredients
  • Flatbread with Arugula, Asparagus, and Fried Eggs Flatbread with Arugula, Asparagus, and Fried Eggs
    fresh spinach (about 2 oz) and
    17 More
    fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment
    3 hour 35 min, 18 ingredients
  • Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson) Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson)
    vegetable oil, boneless chicken thighs, pounded flat and
    19 More
    vegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes
    30 min, 21 ingredients
  • Rosemary Chips (Sunny Anderson) Rosemary Chips (Sunny Anderson)
    fingerling potatoes, ice water 4 rosemary sprigs and
    3 More
    fingerling potatoes, ice water 4 rosemary sprigs, vegetable oil, for frying, kosher salt, special equipment : mandoline
    15 min, 5 ingredients




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