53439 fried empanadas chile queso dip Recipes

chicken, cooked and chopped (about 4 to 5 chicken breasts), shredded cheese (colby and monterey jack cheese blend), cream cheese, softened, red bell pepper, chopped, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts (i used http -- or /www.recipezaar.com/45383), water, velveeta cheese (or cheese sauce), tomato, diced (i used rotel with chipotle peppers)

grapeseed oil, pork tenderloin, cut into small cubes, chili powder, salt and freshly cracked black pepper, scallions, sliced, chopped cilantro leaves, chipotles, diced, crumbled queso fresco, pie rounds, eggs, beaten, butter, shallots, sliced, ripe avocado, halved, pitted and flesh chopped, olive oil, red wine vinegar, sour cream, salt and freshly cracked black pepper

oscar mayer bacon, poblano chile , halved lengthwise, seeded and chopped, garlic, minced, philadelphia cream cheese, softened, kraft shredded queso quesadilla cheese with a touch of philadelphia

bulk chorizo sausage, diced tomatoes with green chile peppers (such as ro*tel), drained, cream cheese, cubed, processed cheese (such as velveeta), cubed

onion, diced, oil, garlic clove, minced, pepper jack pasteurized prepared cheese product, cubed, diced tomatoes and green chiles, chopped fresh cilantro, tortilla chips

sweet potatoes, peeled and cut into fries, ketchup (for dipping, optional ) (optional) or thin cranberry sauce (for dipping) (optional), kosher salt, red pepper flakes, black pepper, ground ginger, cayenne pepper (optional)

queso blanco (desired amount), self-rising flour, tb pepper mix spices, tb salt, oil for frying

lemon juice, hot sauce, kosher salt, freshly ground black pepper, catfish fillets, all-purpose flour, seasoned with salt and pepper, buttermilk, corn tortilla flakes, vegetable oil, for deep-frying, prepared chile con queso, prepared pico de gallo, lime wedges

green onions, chopped, green chile, diced, ripe tomatoes, chopped, olive oil, garlic powder, reduced fat milk, light velveeta, cubed

lean ground beef, dried ancho chile powder, salt, dried marjoram, seasoned chili beans, diced tomatoes with green chilies and their juice (rotel), crumbled queso fresco or 2 cups feta cheese, divided, tortilla chips, cracker, bread, freshly cut vegetables

flour, butter, milk (lowfat is fine ), velveeta cheese (light is fine ), shredded mexican style cheese, taco seasoning, new mexico chile powder, cayenne pepper, garlic salt

four-bean mix, tasty cheese, grated, salsa, pickled jalapeno chile, chopped

vaelveeta pasteurized prepared cheese product cut into 1/2 inche cubes, ro*tel diced tomatoe &green chiles undrained

ground turkey, adobo seasoning, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil, for sauteing, diced onion, freshly minced garlic, or more to taste, peeled finely diced waxy red potato, diced sweet red pepper, sofrito liquid stock base, tomato paste, freshly chopped cilantro leaves, pineapple ring slices, well drained, and finely chopped, canola oil, for frying, empanada shells (found in your grocer s freezer or purchased at a bakery), sprinkle the turkey with adobo, salt, and pepper. mix together with hands

frozen corn, thawed or 2 (15 oz) cans mexican-style corn, drained, margarine, flour, sugar, diced green pepper, diced red pepper, monterey jack queso dip, sliced pimento-stuffed green olives, drained (optional), pam cooking spray, plain doritos , toasted corn flavor, crushed

prebaked thin crust pizza crusts, cooked chicken breasts, shredded, vegetable oil, red bell pepper, green bell pepper, red onion, southwest seasoning, mix (could substiute taco seasoning), prepared monterey jack cheese , salsa con queso dip, shredded mexican blend cheese

salsa , y queso (choose more expensive brand such as taco bell cheaper brands don tsp taste the same), frozen chopped spinach, thawed and excess water squeezed out

lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream