334520 fried eggs kansas city style sauce Recipes

beef brisket, meat tenderizer (optional), liquid smoke, salt, pepper, celery salt, onion salt, garlic salt, nutmeg, paprika, brown sugar, worcestershire sauce , to taste

pork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper

jiffy cornbread mix, jiffy yellow cake mix, milk, water, eggs, oil

sized pieces smoked turkey, chopped red onion, hard-boiled eggs, chopped, mayonnaise, dijon mustard, celery salt, jalapeno pepper, diced, white pepper, black pepper, ground cumin

black peppercorns, mustard seeds, paprika, light brown sugar, kosher salt, granulated garlic, cayenne, boneless beef rib roast, worcestershire sauce

top round steaks, butter, green onion, sliced, beef broth, chili sauce, salt and pepper, green beans, drained

tomato paste, water, white vinegar, celery juice, barbecue seasoning, your favorite blend, sugar, cornstarch, drop liquid smoke (recommend wright liquid smoke), salt

brown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)

sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

tomato paste, water, white vinegar, celery juice, your favorite bbq seasoning blend, sugar, cornstarch, drops liquid smoke (recommended : wright liquid smoke), salt

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows

mozz about 1/2 inch thick, flour for dredging, egg beaten, italian style bread crumbs, enough oil to shallow fry, marinara sauce, good hard roll

coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish

cooked white rice (without salt), cooked pork, cut into small pieces, smoked ham , cut into small strips, shrimp (small), peanut oil, garlic cloves, mashed, fresh ginger, minced, eggs, soy sauce, scallions, chopped (including green part)

green tomatoes, salt, brown sugar, flour, egg, hot sauce, milk, lemon juice, seasoned dry bread crumb, cornmeal, olive oil, margarine

eggs, texas champagne hot sauce, water, catfish fillets, grind cornmeal, flour, paprika, salt, black pepper, cayenne pepper , to taste, peanut oil, for pan frying

scoops sticky white rice, fried hamburger patties, fried eggs, beef gravy