348 fried eggplant Recipes

eggplants , large, salt, flour, baking powder, ground cumin, ground coriander, chili powder (ground chiles, not the mix you use to make chili), water, vegetable oil

eggplant, whole, sliced 1/8-inch thick, eggs, beaten slightly, cornflake crumbs, grated romano/parmesan cheese, olive oil

eggplant, egg, milk, cumin, onion flakes, salt, garlic powder, parsley, panko breadcrumbs or 1 cup breadcrumbs, sunflower oil or 1/2 cup canola oil, salt and pepper

eggplant, sleeve of crackers-preferably saltines, if you don tsp have saltines , you need to add salt), eggs, oil

eggplant (about 2lbs), cornmeal, extra fine cornmeal, garfava flour *-or chickpea flour, potato starch, rice flour, parmasean cheese, garlic powder, salt, pepper, more to taste cayenne, eggs, buttermilk, vegetable shortening

minced meat, spices, salt, tomato (cut slices), eggplants (cut slices), yogurt, big mashed garlic cloves

eggplants, peeled and quartered, all-purpose flour, egg, ground white pepper, pepperoncini pepper, chopped, vegetable oil, salt to taste

eggplants, seasoned breadcrumbs, sale, parmesean or romano grated cheese, ball sliced or grated mozzerella cheese, olive oil, seasoned pasta sauce or homemade

eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch, oil

eggplant sliced, egg beaten, sour cream, bread crumbs, all-purpose flour

good olive oil, for frying, eggplant, unpeeled, sliced 1/2-inch thick, ricotta cheese, extra-large egg, half-and-half, freshly grated parmesan, kosher salt, freshly ground black pepper, good bottled marinara sauce

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb

eggplant (1 1/2 lb), salt, dry breadcrumbs, salt, sliced mozzarella cheese, eggs, beaten, vegetable oil, french bread (16-oz), lettuce, tomato, sliced

eggplant, salt, all-purpose flour, salt, pepper, milk, egg yolks, beaten, butter or margarine, melted, vegetable oil

eggplants (japanese prefered), salt, green beans, trimmed, vegetable stock, soy sauce, rice wine or 2 tbsp dry sherry, rice wine vinegar or 1 tbsp cider vinegar, sugar, canola oil, onion, chopped, garlic cloves, minced, grated fresh ginger, dried hot red chili pepper, crumbled, cornstarch, mixed with, water, chopped fresh cilantro

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt