49 fried eggplant bread Recipes

eggplants; peeled cut into 1/4-in rounds, eggs; lightly beaten, bread crumbs, salt, pepper, oil for frying, marinara sauce (recipe on my page), grated parmesan cheese, mozzarella cheese thinly sliced

eggplant, peeled, green onions, chopped, bell pepper, minced, vegetable oil, bread, toasted and cubed, salt, garlic powder, fresh ground black pepper, eggs, lightly beaten, tabasco sauce (to taste), vegetable oil (for frying )

eggplants, olive oil for frying, onions, chopped, garlic, minced, tomatoes, chopped, green bell pepper, seeded and chopped, chopped fresh parsley, salt and pepper to taste, dry bread crumbs, crumbled feta cheese

eggplant, ends trimmed, sea salt , or as needed, all-purpose flour, eggs, beaten, dried bread crumbs, vegetable oil for frying , or as needed, ricotta cheese, grated romano cheese, minced garlic, salt and ground black pepper to taste, prepared pasta sauce

eggplant, eggs, beaten, seasoned bread crumbs, oil (for frying ), thickly sliced provolone cheese, asparagus, pecorino romano cheese, grated

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

salt, eggplants, to yield about 4 lb, peeled and cut into quarters lengthwise, day-old bread, eggs, pecorino, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, fresh bread crumbs, extra-virgin olive oil, for frying

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

eggplant, salt, eggs, beaten with 1 tsp water, plain bread crumbs, grated parmesan, freshly ground black pepper, dried oregano, dried parsley leaves, garlic powder, olive oil, for frying, butter , depending on taste, red wine vinegar, olive oil, scant 1/4 cup chopped peppadew peppers, sugar, dried oregano, garlic cloves pressed through a garlic press, salt and freshly ground black pepper, mint leaves, italian parsley leaves, minced garlic, shredded parmesan, lasagna noodles, ball fresh mozzerella cheese, cubed or shredded, basil leaves, grape tomatoes, halved and tossed with some vinaigrette, for garnish

all-purpose flour for dredging, eggs, beaten lightly, dry bread crumbs, seasoned with salt and pepper, a 1-lb eggplant, cut into 1/2-inch-thick rounds, vegetable oil for frying, tomato sauce, mozzarella cheese, sliced thin

eggplant slices, salted and dried, breaded, and fried., ground beef, cooked ., sauce, homemade or jar., mirepoix , cooked w/ beef., ricotta cheese ., mozz ., parm/regg .

roasted or peeled tomatoes with their juice, chopped, recipe follows, eggplants, sliced into 1/2 inch-thick rounds (about 2 lb), salt, extra-virgin olive oil, onions, thinly sliced, garlic, chopped or thinly sliced, chile pepper, seeded and finely chopped , optional, fresh marjoram or oregano, leaves picked and finely chopped, all-purpose flour, eggs, panko (japanese ) bread crumbs, grated parmigiano-reggiano cheese, corn meal , a couple of handfuls, fennel pollen or ground fennel seed, optional, vegetable oil plus omega-3, for shallow frying, fresh mozzarella, thinly sliced, garlic, finely chopped, bundle fresh green or red chard, washed, stemmed and shredded, freshly grated nutmeg, fresh basil leaves, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

eggplants , cut into 1/4-inch thick round slices, salt, olive oil , for shallow frying, garlic cloves, white vinegar, ground almonds, olive oil, lemon juice, white bread, fresh mint, chopped, salt

butter, eggplant, peeled and cut into 1-inch pieces, salt, cayenne, freshly ground black pepper, chopped onions, chopped green bell peppers, chopped celery, chopped garlic, shrimp, peeled and deveined, dried thyme, dried oregano, flour, water, chopped parsley, dried fine bread crumbs, grated parmesan, essence , recipe follows, fried parsnips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme