45477 fried dough without yeast Recipes

  • Fried Mozzerella with Arugula and Prosciutto
    arugula (3/4 lb total),coarse stems discarded and
    11 More
    arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )
    25 min, 12 ingredients
  • Fried Potatoes Without the Fry
    russet potatoes , scrubbed, cut in half lengthwise, then ... and
    6 More
    russet potatoes , scrubbed, cut in half lengthwise, then cut each half into 4 pieces, onion flakes, oregano, dried, garlic cloves, minced, paprika, salt and pepper, olive oil
    1 hour , 7 ingredients
  • Fried Eggplant Slices - Simple And Delicious
    eggplant. take care to pick 1 without dark or soft spots and
    6 More
    eggplant. take care to pick 1 without dark or soft spots, tomatoes, ripe and ready to burst., garlic cloves, salt , fresh ground black pepper to taste, fresh flat leaf parsley - a handful, all-purpose flour, vegetable oil for frying and dressing, white vinegar
    10 min, 7 ingredients
  • Sour Dough Cinnamon Cayenne Rolls
    dough, unbleached flour, brown sugar, white sugar and
    16 More
    dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry
    1 hour 20 min, 20 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast Cornbread
    cold water, salt, cornmeal, warm water, granulated sugar and
    6 More
    cold water, salt, cornmeal, warm water, granulated sugar, active dry yeast, warm whole milk, brown sugar, all-purpose flour, butter, for greasing pans, olive oil , for brushing dough
    40 min, 11 ingredients
  • Fried Bread Dough
    loaves frozen white bread dough, cooking vegetable oil
    30 min, 3 ingredients
  • Apricot and Peach Fried Pies
    dough, all-purpose flour, salt, shortening, milk and
    5 More
    dough, all-purpose flour, salt, shortening, milk, dried apricots, dried peaches, white sugar, water to cover, vegetable oil for frying
    30 min, 11 ingredients
  • Yeasted Pain D'epices Yeasted Pain D'epices
    dark raisin, golden raisin and
    16 More
    dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water
    24 hour 1 min, 18 ingredients
  • Fried Apple Pies-Dried Fruit Fried Apple Pies-Dried Fruit
    dried apples, water, sugar, butter, ground cinnamon and
    2 More
    dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil
    21 min, 7 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Fried Chicken (Bobby Flay) Fried Chicken (Bobby Flay)
    skinless white chicken meat with or without bones and
    3 More
    skinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper
    21 min, 4 ingredients
  • Fried Chicken Fried Chicken
    skinless white chicken meat with or without bones and
    3 More
    skinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper, to taste
    40 min, 4 ingredients
  • Fried Cinnamon Sticks (Paula Deen) Fried Cinnamon Sticks (Paula Deen)
    peanut oil, for frying, cinnamon bun dough, see recipe and
    18 More
    peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins
    30 min, 21 ingredients
  • Yeast Strudel Dough Yeast Strudel Dough
    flour, butter or 1 cup margarine, salt, sour cream and
    2 More
    flour, butter or 1 cup margarine, salt, sour cream, egg yolks, yeast
    9 hour , 6 ingredients
  • Yeasted Tart Dough Yeasted Tart Dough
    active dry yeast, sugar, warm water, egg, room temp and
    4 More
    active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened
    1 hour 10 min, 8 ingredients
  • Fried Banana Chocolate Ravioli with Chocolate Rum Sauce Fried Banana Chocolate Ravioli with Chocolate Rum Sauce
    bananas, cut into 1/4 inch chunks, brown sugar and
    11 More
    bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum
    17 min, 13 ingredients
  • Fried Fruit Pies Fried Fruit Pies
    count) package buttermilk biscuit dough and
    3 More
    count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )
    15 min, 4 ingredients




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