21 fried curd garlic Recipes

oil (for frying ), tauk kwa, diced (bean curd with a harder skin), garlic clove, minced (optional), carrots, sliced thinly, bean sprouts, light sauce, oyster sauce, pepper

light sesame oil, minced fresh ginger, garlic cloves, minced, red bell pepper, finely diced, red onion, finely diced, frozen peas, diced ham, shrimp, peeled deveined (16-20 count ), eggs, beaten and scrambled in large curds, cooked jasmine rice, scallions, white and green parts, thinly sliced, chinese five spice powder, kosher salt, dried red chilies or 2 -4 tsp szechuan peppercorns, cracked black pepper

soy sauce, sesame oil, rice wine, sugar, pack fried bean curd, sliced, broccoli floret, carrot, sliced, fresh shiitake mushroom, sliced, green onion, sliced, white onion, sliced, stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.), snow peas, ginger, minced, garlic cloves, minced, salt, vegetable broth, cornstarch, sesame oil, for frying, white rice , cooked according to box instructions

ground beef, ground cumin, chili powder, garlic powder, crushed red pepper flakes, salt, pepper, diced tomatoes, undrained, corn tortillas, fried for a few seconds to soften-drain well on paper towels, curd cottage cheese, drained, shredded monterey jack pepper cheese, egg, shredded cheddar cheese, shredded lettuce, chopped fresh tomato, green onions, chopped, sliced black olives

basmati rice, chicken pieces, garam masala powder, milk, whole garam masala, butter, onions sliced, golden fried onions sliced, garlic chopped, rose water, ginger chopped, tbpsp dash(es) oil, red chili powder, salt to taste, coriander powder, saffron, turmeric powde, curd (yogurt ), bay leaf, tomato chopped

chicken drumsticks, curds (yoghurt ), chicken bouillon cube, chili powder (or to taste), cumin powder, ginger-garlic paste, turmeric, soya sauce, curry leaf, chopped, green chilies, chopped, tomato ketchup, ghee or 2 -3 tbsp oil, to fry, coriander leaves, chopped to garnish

panir (cubed and deep fried to a light brown), green chilies (slit a little), grated onion, garlic paste, ginger paste, hung curds, oil, cumin seeds, bay leaves, turmeric, salt, garam masala, powdered dry red pepper, powdered coriander seed, chopped coriander leaves, for garnish

sugar, soy sauce, fermented bean curd, ginger, garlic powder, egg, chicken, cut up, flour , as needed to coat, oil (for frying )

rice noodles , soaked in water to soften and drained, cooking oil, beef, bean curd, fried and sliced, dried shrimp, pounded, oyster sauce, sweet soya sauce, chili paste, garlic cloves, pounded, onions, pounded, bean sprouts, fresh chives, cut into 4cm, cabbage, finely shredded, beaten eggs, stalks spring onions , cut into 2 inch lenghts, fried shallot, lime wedge

oil (for frying ), dried vermicelli, garlic, shallots, roughly chopped, minced pork, minced chicken, chopped prawns, bean curd, chopped, eggs, lightly beaten, sugar, vinegar, fish sauce, fresh red chilies, cut into strips to garnish, bean sprouts, to garnish, coriander leaves, to garnish

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil

mushrooms, cut into quarters, dry red chilies, flakes garlic, sliced, onions, sliced thinly, cardamoms, cinnamon, ginger, finely sliced, turmeric powder, coriander seeds, sour curd, lemon juice, coriander leaves, chopped, oil, salt to taste

vegetable oil, garlic, peeled and minced, water spinach, stems trimmed, washed, drained , and halved crosswise, freshly ground, black pepper, preserved bean curd or fish sauce

honeycomb beef tripe, fresh beef , tendons, fresh ginger, fresh garlic cloves, star anise, stalks green onions , cut into 2 inch strips, salt, water, dried bean sticks, chinese black mushrooms, carrot, large sliced, fried bean cake, sugar, soy sauce, oyster sauce, salt, white pepper, stalks green onions , 1 inch slices

olive oil, garlic paste (you may use fresh minced garlic), chopped onion, chopped green bell pepper, chopped tomato, crumbled panir or 1/4 cup crumbled feta cheese (refer homemade paneer / panir (indian curd cheese) for paneer; if using feta cheese omit the salt in this recipe), chili powder, garam masala (optional), salt (or to taste)

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

yukon gold potatoes, peeled, vegetable oil, plus more for frying, shallot, minced, garlic, minced, chicken stock, beef stock, ketchup, apple cider vinegar, whole green peppercorns, worcestershire sauce, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, cheddar cheese curds

boneless center-cut pork loin chops (boiled, baked or fried in olive oil), tofu (soybean curd), grain brown rice (3 oz cooked in 6 oz water), extra virgin olive oil, molasses, fresh carrots (boiled and then cut up), spinach (cooked ), green bell peppers (chopped and steamed ), broccoli spears (boiled and then cut up), ground ginger, dry, minced fresh garlic cloves, dry mustard, bone meal