193 fried crab sauce Recipes

  • Crab And Shrimp Cakes
    egg substitute, light mayonnaise and
    12 More
    egg substitute, light mayonnaise, fresh ground black pepper, cayenne pepper, paprika, dry mustard, crushed celery seed, old bay seasoning, worcestershire sauce, lump crab meat, cooked shrimp, finely chopped, chopped yellow onion, bread crumbs, grapeseed oil for frying
    15 min, 14 ingredients
  • Crab And Cream Cheese Wontons
    pack imitation crab meat (usually about 1/2 lb) and
    7 More
    pack imitation crab meat (usually about 1/2 lb), brick cream cheese, dried tarragon, pack wonton wrappers (you ll need 60), salt & pepper, oil for frying, candy/frying thermometre, sweet chilli sauce for dipping
    30 min, 8 ingredients
  • Fried Soft-Shell Crabs Benedict
    vegetable oil, evaporated milk, eggs, soft-shell crabs and
    10 More
    vegetable oil, evaporated milk, eggs, soft-shell crabs, seasoned salt, self-rising flour, thick) french bread loaf slices, butter, melted, hollandaise sauce mix, milk, lemon juice, white vinegar, loosely packed baby arugula, chopped fresh chives
    14 ingredients
  • Crab Cakes With Piquillo Pepper Aioli
    lump meat crab , double checked for shells and
    16 More
    lump meat crab , double checked for shells, roasted piquillo peppers, fine dice (or you could use roasted red peppers), green onions, white and green part, fine dice, jalapeno pepper, seeded and finely diced, tender stalk celery, finely diced (use an inside stalk), chopped italian leaf parsley, mayonnaise (i use best foods reduced fat ), dijon mustard, worcestershire sauce, old bay seafood seasoning, panko bread crumbs (about), a neutral oil for frying (i use grapeseed oil), mayonnaise (same as above), piquillo peppers, diced (or same as above), chopped italian parsley, balsamic vinegar
    15 min, 17 ingredients
  • Crab & Corn Cakes With Coriander Dipping Sauce
    egg, plain flour, garlic clove, finely chopped and
    11 More
    egg, plain flour, garlic clove, finely chopped, coriander sprigs, stalks only roughly chopped , keep leaves for sauce, sweet corn, drained, fresh crabmeat, spring onions, thinly sliced, sunflower oil, for frying, caster sugar, rice wine vinegar, fish sauce, sweet chili sauce, red chilies, finely chopped, coriander leaves, finely chopped
    30 min, 14 ingredients
  • Crab Croquettes
    crabmeat, onion juice, salt and pepper, to taste and
    5 More
    crabmeat, onion juice, salt and pepper, to taste, thick white sauce (super tasty white sauce or your own recipe), egg, beaten, cracker crumb, parsley, for garnish, oil or fat (for frying )
    23 min, 8 ingredients
  • Crab Cakes With Aioli Dipping Sauce
    lump crabmeat , shells picked out and
    14 More
    lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)
    18 min, 15 ingredients
  • Crab Burger Po' Boys Crab Burger Po' Boys
    mayonnaise, chopped sweet pickle and
    15 More
    mayonnaise, chopped sweet pickle, drained capers, chopped fine, creole or dijon mustard, minced onion, minced green bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg, fine dry bread crumbs, worcestershire sauce, cayenne to taste, vegetable oil for frying, two 5-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin
    17 ingredients
  • Crab Balls (Paula Deen) Crab Balls (Paula Deen)
    peanut oil, for frying, mayonnaise, white onion, chopped and
    13 More
    peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crab meat , picked free of any shells
    30 min, 16 ingredients
  • The Drunk Chef's Hometown Maryland Crab Cakes The Drunk Chef's Hometown Maryland Crab Cakes
    crab claw meat, old bay seasoning, worcestershire sauce and
    10 More
    crab claw meat, old bay seasoning, worcestershire sauce, dijon mustard, mayonnaise, egg (or 2 whites), white bread (dried ), milk, fresh parsley (chopped ), fresh onion (finely minced ), black pepper, breadcrumbs, canola oil (for frying , use olive oil if broiling)
    1 hour 8 min, 13 ingredients
  • Fried Soft-Shell Crab Poboys (Emeril Lagasse) Fried Soft-Shell Crab Poboys (Emeril Lagasse)
    vegetable oil for deep frying and
    11 More
    vegetable oil for deep frying, essence, plus more for sprinkling , recipe follows, all-purpose flour, salt, ground black pepper, soft-shell crabs, cleaned and rinsed gently under cold running water, french bread, each about 8 to 10 inches in length , cut in half lengthwise, mayonnaise, shredded romaine lettuce, creole tomato , or other very ripe flavorful tomato, very thinly sliced, hot sauce , for serving (optional), lemon wedges, for serving (optional)
    26 min, 12 ingredients
  • Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing (Emeril Lagasse) Fried Softshell Crab, White Asparagus and Wild Sorrel with a Grilled Ramp Dressing (Emeril Lagasse)
    wild ramps, drizzle of olive oil and
    22 More
    wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Fried Seafood Po Boy (Emeril Lagasse) Fried Seafood Po Boy (Emeril Lagasse)
    vegetable oil for frying, shrimp, peeled and deviened and
    11 More
    vegetable oil for frying, shrimp, peeled and deviened, softshell crabs, cleaned, shucked oysters, masa flour, flour, yellow cornmeal, salt and cayenne, tabasco hot sauce, french bread loaves, mayonnaise, shredded lettuce, fresh tomatoes
    30 min, 13 ingredients
  • Fried Catfish topped with Crawfish Au Gratin Sauce Fried Catfish topped with Crawfish Au Gratin Sauce
    butter, diced onion, diced green bell pepper and
    22 More
    butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, white wine, american cheese, cubed, peeled crawfish tails, sliced green onions, catfish fillets, creole seasoning, as needed, eggs, milk, flour, cornmeal, cottonseed oil, for frying
    1 hour , 25 ingredients
  • Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri) Fried Green Tomatoes with Shrimp and Remoulade Sauce (Guy Fieri)
    vegetable oil, eggs, whole milk and
    17 More
    vegetable oil, eggs, whole milk, hot sauce , such as louie s all spiced up sauce, all-purpose flour, italian breadcrumbs, dry italian dressing mix, green tomatoes, sliced 1/4 inch thick, dry crab boil seasoning , such as zatarain s, onion, sliced, lemon, sliced, hot sauce , such as louie s all spiced up sauce, shrimp, shells on, mayonnaise (preferably blue plate), creole mustard , such as zatarain s, scant tbsp prepared horseradish, juice of 1 lemon, worcestershire sauce, hot sauce , such as louie s all spiced up sauce, shredded lettuce , for serving
    20 ingredients
  • Crab Asparagus Egg Rolls with Three Dipping Sauces Crab Asparagus Egg Rolls with Three Dipping Sauces
    shredded cabbage, carrots , julienned and
    27 More
    shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish
    40 min, 29 ingredients
  • Fried Green Tomatoes with Shrimp and Remoulade Sauce Fried Green Tomatoes with Shrimp and Remoulade Sauce
    vegetable oil, eggs, milk and
    17 More
    vegetable oil, eggs, milk, hot sauce (recommended : crystal), green tomatoes , 1/4-inch slices, all-purpose flour, italian breadcrumbs, water, dry crab boil seasoning, onion, sliced, lemon, sliced, hot sauce (recommended : crystal), shrimp, shell on, mayonnaise, creole mustard, horseradish, lemon juice, worcestershire sauce, slashes hot sauce (recommended : tabasco), shredded lettuce , for serving
    30 min, 20 ingredients
  • Crab Cake Po' Boys (Sandra Lee) Crab Cake Po' Boys (Sandra Lee)
    french rolls and
    12 More
    french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)
    40 min, 13 ingredients




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