46901 fried cooter soft shell Recipes

  • Fried Soft-Shell Crabs Benedict
    vegetable oil, evaporated milk, eggs, soft-shell crabs and
    10 More
    vegetable oil, evaporated milk, eggs, soft-shell crabs, seasoned salt, self-rising flour, thick) french bread loaf slices, butter, melted, hollandaise sauce mix, milk, lemon juice, white vinegar, loosely packed baby arugula, chopped fresh chives
    14 ingredients
  • Fried Soft-Shell Crab
    vegetable oil, evaporated milk, egg, soft-shell crabs and
    2 More
    vegetable oil, evaporated milk, egg, soft-shell crabs, seasoned salt, self-rising flour
    6 ingredients
  • Soft-Shelled Crabs Meunière
    whole milk, kosher salt, black pepper and
    6 More
    whole milk, kosher salt, black pepper, wide) live soft-shelled crabs, cleaned, wondra or all-purpose flour, tablespoonsclarified butter, unsalted butter, cut into 3 pieces, fresh lemon juice, chopped fresh flat-leaf parsley
    9 ingredients
  • Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce
    soft shelled crabs, cleaned and rinsed, all-purpose flour and
    9 More
    soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped
    25 min, 11 ingredients
  • Soft-Shell Crab With Lemon Butter
    all-purpose flour, fresh ground black pepper, salt and
    13 More
    all-purpose flour, fresh ground black pepper, salt, cayenne pepper, paprika, soft shelled crabs, unsalted butter, vegetable oil, shallot, finely chopped, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, salt, fresh ground black pepper, lemon slice, fresh parsley sprig
    42 min, 16 ingredients
  • Soft Shell Crab with Tempura Batter and Dipping Sauces Soft Shell Crab with Tempura Batter and Dipping Sauces
    corn or peanut oil, for frying, soft-shell crabs, flour and
    16 More
    corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste
    19 ingredients
  • Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse) Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)
    vegetable oil, for deep-frying, all-purpose flour and
    12 More
    vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices
    14 ingredients
  • Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence) Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)
    sour cream, mayonnaise, lemon, juiced and
    17 More
    sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving
    35 min, 20 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Soft-Shell Crabs with Oyster Sauce and White Asparagus Soft-Shell Crabs with Oyster Sauce and White Asparagus
    white asparagus, peeled , or green asparagus and
    9 More
    white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro
    10 ingredients
  • Fried Soft-Shell Crabs Fried Soft-Shell Crabs
    dressed soft-shell crabs, all-purpose flour, salt and
    3 More
    dressed soft-shell crabs, all-purpose flour, salt, egg, lightly beaten, milk, vegetable oil
    6 ingredients
  • Soft-Shell Crab BLT Sandwiches Soft-Shell Crab BLT Sandwiches
    mayonnaise, chopped fresh chives, chopped fresh tarragon and
    11 More
    mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce
    51 min, 14 ingredients
  • Soft-Shell Crab Sandwiches Soft-Shell Crab Sandwiches
    jumbo soft-shell crabs, cleaned, buttermilk and
    8 More
    jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges
    10 ingredients
  • Cheriyaki Soft Shell Crabs Cheriyaki Soft Shell Crabs
    soft-shell crabs, cleaned, cheriyaki glaze and
    3 More
    soft-shell crabs, cleaned, cheriyaki glaze, worcestershire sauce, mirin, soy sauce
    15 min, 5 ingredients
  • Soft-Shell Crabs on Toast Soft-Shell Crabs on Toast
    unbleached all-purpose flour, fresh ground black pepper and
    13 More
    unbleached all-purpose flour, fresh ground black pepper, salt, milk, egg, garlic cloves, minced, fine saltine crumbs, vegetable oil, fresh soft shelled crabs, cleaned, unsalted butter, lemon , juice of, white toast or 4 slices wheat toast, smoked ham, thin slices. warmed, minced fresh parsley, lemon wedge
    53 min, 15 ingredients
  • Sauteed Soft-Shell Crabs With Garlic Butter Sauteed Soft-Shell Crabs With Garlic Butter
    soft-shell crabs, cleaned and patted dry and
    8 More
    soft-shell crabs, cleaned and patted dry, salt & freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, chives , blades chopped
    42 min, 9 ingredients
  • Tom's Sauteed Soft Shell Crabs Tom's Sauteed Soft Shell Crabs
    soft shelled crabs, cleaned, salt, pepper, flour, butter and
    1 More
    soft shelled crabs, cleaned, salt, pepper, flour, butter, oil
    15 min, 6 ingredients
  • Spicy Marinade for Soft-Shell Crabs Spicy Marinade for Soft-Shell Crabs
    soft shelled crabs, cleaned, fresh lemon juice and
    3 More
    soft shelled crabs, cleaned, fresh lemon juice, extra virgin olive oil, garlic cloves, pressed
    11 min, 5 ingredients




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