22 fried cookies bake Recipes

cooked rice, grated cheese, milk, chopped parsley, baking powder, all-purpose flour, eggs, chopped ham, oil (for frying )

flour, baking powder, sugar (brown or white ), salt, egg, milk, vegetable oil (for frying ), sugar (brown or white ), water

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

refrigerated sugar cookie dough (pillsbury refrigerated log style), bittersweet chocolate chips, all-purpose flour, baking powder, kosher salt, shortening, milk, egg, beaten with, water, vegetable oil, for frying, sugar , for dusting

all-purpose flour, baking soda, salt, unsalted butter, brown sugar, sugar, eggs, vanilla extract, chocolate chips, all-purpose flour, sugar, baking powder, egg, milk

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, granulated sugar, sour cream, eggs, grated fresh lemon zest, vegetable oil for frying, confectioners sugar

sweet potato (per cookie sheet), olive oil, sea salt, cracked pepper, baking sheet

eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, oil for deep-fat frying, sugar

all-purpose flour, baking powder, salt, white sugar, butter, eggs, lightly beaten, vegetable oil for frying, sugar, honey (optional)

milk, all-purpose flour, baking powder, white sugar, butter, softened, vegetable oil for frying, sugar , or as needed

flour (same as we use for baking), semolina, vegetable oil, milk, sugar (finely grounded ), vegetable oil, cornflour (dissolved in 1 cup water), oil (for frying )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all-purpose flour, baking powder, salt, egg, lightly beaten, milk, vegetable oil, for frying, cream filled chocolate sandwich cookies (recommended : oreos), sugar, for garnish

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

ziploc bag, milk, low sodium soy sauce, spicy stir-fry sauce, cayenne pepper, instant coffee granules, ground cumin, ground mustard, red pepper flakes, black pepper, lime juice, garlic clove, slightly pressed, orange, raisins, extra firm tofu, cookie, sheet, paper towels

dough, white flour, sugar, soft butter, water, sesame seeds, egg,whisked, baking powder, water, egg,whisked, sesame seeds, oil,for frying

all-purpose flour , plus more for dusting work surface, baking powder, salt, sugar, eggs, unsalted butter, melted and cooled briefly, freshly squeezed orange juice, brandy, pure vanilla extract, ground anise seeds, peanut or vegetable oil, for deep-frying, powdered sugar

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.