46370 fried clams dip emeril Recipes

milk, egg yolk, butter, melted and cooled, salt, all-purpose flour, egg white, shucked clam, rinsed and well drained, oil (for deep frying), tartar sauce, for dipping

cream cheese (softened ), minced clams , in clam juice drained (reserve 2 tbsp. clam juice), minced onions, lea and perrins worcestershire sauce, hot sauce, lemon juice

nonfat cottage cheese, minced clams, drained with juice reserved, fat free sour cream, grated onion, salt, lemon juice, clam juice, ground black pepper

green tomatoes, sliced 1/2 inch thick, not too thin, egg, water, yellow cornmeal, flour, salt and pepper to taste, oil for frying, ranch dip

fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips, for dipping (pita chips, tortilla chips, bagel chips)

egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, capers, chopped green onions, olive oil, creole or whole-grain mustard, salt, cayenne pepper, dozen ipswich clams, shucked, essence , recipe follows, milk, vegetable oil, for frying, cornmeal, all-purpose flour, hot dog rolls, melted butter , for brushing the rolls, shredded lettuce, parchment paper, cut in half, vinegar , for serving, lemon wedges, for serving, potato chips , for serving

soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup

extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

bacon, medium dice, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper

diced bacon, chopped leeks (bottom white part only), peeled 1/2-inch diced potatoes, water, half and half, chopped clams, salt and pepper, shaved green onions

olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, fresh angel hair pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves

linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan

salt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil

quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon, cut into 1/2-inch lengths, chopped onion, chopped celery, chopped bell pepper, diced carrot, minced garlic, bay leaves, dried oregano leaves, fresh thyme, crushed red pepper, potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), chicken stock, peeled, seeded and chopped tomatoes or 1 (28-oz) can whole tomatoes, chopped and juices reserved, chopped parsley leaves, freshly ground black pepper, salt

quahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions

quahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions

water, crab boil seasoning , to taste, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt, ears of sweet corn, cut into thirds, new potatoes , about 1 1/2 lb, hot dogs, breakfast sausage links, steamer clams, melted butter, essence , recipe follows, chopped green onions, cooler of abita or dixie beer, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme