185184 fried chickens flos salad southern emeril Recipes

frying chicken, cut into 8 pieces, salt & freshly ground black pepper, dried mexican oregano, olive oil, onion, thickly sliced, garlic cloves, bay leaf, dry white wine, tequila, spanish olives, drained

chicken fillets, lemon, curry powder, salt, thick greek plain yogurt, black pepper

chicken pieces, your choice,skin removed, mayonnaise, corn flakes cereal, crushed, chili powder, dry mustard, garlic powder, ground cumin, paprika, cayenne pepper

chicken breasts, boneless and skinless, buttermilk, all-purpose flour, baking powder, paprika, salt, black pepper, lemon pepper, shortening, vinegar

chicken piece (about 4 to 5 lb), buttermilk, old bay seasoning, divided use, tabasco sauce, worcestershire sauce, peanut oil, canister wondra flour (about 3 cups), fresh ground black pepper, paprika, lemon, very thinly sliced and seeds removed, jalapenos, sliced 1/2 inch, kosher salt

frying chickens, cut up, orange marmalade, orange juice, dry red wine, cornstarch, brown sugar, lemon juice, salt

frying chicken, butter, olive oil, celery rib, chopped, carrot, chopped, onion, chopped, garlic clove, minced, parsley, chopped, tomato paste, dry sherry, salt and pepper, water

chicken pieces, all-purpose flour, egg white, beer, chili powder, baking powder, granulated garlic, salt, cumin, cayenne pepper, black pepper, sour cream, green onion, finely chopped

chicken, buttermilk, salt, divided, red pepper sauce (such as frank s or louisiana brands), all-purpose flour, paprika, fresh ground black pepper, vegetable shortening

chicken drumsticks, buttermilk (i used 1%), ranch dressing mix, hot sauce, caesar-flavor croutons, corn flakes, parmesan cheese (i used low fat version), canola oil cooking spray

frying chicken, cut into serving pieces, salt, fresh ground black pepper, flour, olive oil, shredded boiled ham, dry white wine, sage

chicken wings , cut halfway separating them into mini wings & drumettes, tapioca starch, rice flour, ground black pepper, salt, stalk green onion, diced (optional), accent aka msg (optional), sugar, water, vegetable oil or 1 -2 cup olive oil

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

frying chicken (about 3 1/2 4 lb), leek, trimmed, washed and chopped, onion, peeled and chopped, carrot, peeled and chopped, tomato, chopped, coarse salt, peppercorns, bay leaves, soft bread crumbs, milk, olive oil, onions, finely chopped, garlic, minced, ground cumin, yellow aji , amarillo or chile powder, chopped or ground walnuts, grated parmesan cheese, potatoes, boiled, peeled and halved, hard-boiled eggs, halved, chopped parsley for garnish

chicken, quartered, kosher salt, all-purpose flour, paprika, freshly ground black pepper, vegetable shortening or corn oil, onions, thickly sliced

freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper to taste, minced fresh habanero chile or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

skinless white chicken meat with or without bones, all-purpose flour, vegetable shortening, salt and fresh ground black pepper