182431 fried chickens flos potato southern emeril Recipes

frying chicken , 3 to 3 1/2 ibs.,cut up, fresh lemon, salt, black pepper, salad or cooking oil, chicken broth, water, onions, chopped, green onions, sliced, carrots, sliced, stalks celery, chopped, italian plum tomatoes, garlic, peeled, whole, dried thyme leaves, bay leaf, crumbled, dried basil leaves, chopped parsley

butter, bone-in chicken breast halves, potatoes, peeled and cut in half, carrots, peeled and cut into large chunks, paprika, garlic powder, salt and pepper to taste

skinless, boneless chicken breast halves, potatoes , cut into bite-sized chunks, onion, chopped, ketchup, brown sugar, worcestershire sauce, white vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, red pepper flakes

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

boneless skinless chicken thighs, potatoes, baby carrots, kraft light zesty italian dressing, parmesan cheese

chicken liver, buttermilk, self rising flour, vegetable oil

chicken tenders, water, kosher salt, sugar, flour, garlic powder, onion powder, paprika, seasoning salt, black pepper, cayenne pepper, eggs, milk

potatoes , cut into 1-inch pieces, low sodium chicken broth, garlic powder (optional)

chicken leg quarters, milk, egg, flour (plain ), salt, pepper

chicken, cut in pieces, lemon juice, black pepper, freshly ground, peanut oil, flour, salt

chicken breasts, flour, asiago cheese, shredded, eggs, vegetable oil, artichoke hearts, chopped (canned ), shallots, chopped, minced garlic, sliced mushrooms, asiago cheese, shredded, low-fat milk, heavy cream, uncooked fettuccine

frying chicken (boiled , boned and shredded or cut into bite sized pieces), spaghetti, rotel tomatoes (tomatoes with onions and peppers), onion, chopped, butter or 1/4 lb margarine, early june peas, cream of mushroom soup, salt, pepper, velveeta cheese

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

frying chickens, olive oil, butter, flour, kielbasa or 1 1/4 lbs smoked sausage, sliced about 1/2 inch thick, baked ham, cut in 1/2 inch cubes, onions, chopped, bell pepper, chopped, minced garlic, salt, pepper, cayenne, dried thyme, bay leaves, file powder

frying chicken, cut up, water, instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrots, chopped onion, egg noodles

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

lemons, boneless skinless chicken breasts, potatoes , fist-sized, peeled and cut into wedges (preferably yukon gold), olive oil, dried oregano, garlic cloves, chopped, salt & freshly ground black pepper