70 fried chicken tabasco Recipes

vegetable oil for deep-frying, chicken wings (about 12), minced garlic, apricot preserves, soy sauce, ketchup, tabasco sauce , or to taste

three 2 1/2-lb frying chickens, split, salt, cider vinegar, peanut oil, hot sauce , such as tabasco, black pepper, cayenne pepper

hamburger buns, american cheese (optional), mayonnaise (quantity optional), boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, red hot sauce, margarine (not butter), white vinegar, cayenne pepper (or more , if you like it hot), garlic salt, black pepper, worcestershire sauce, tabasco sauce, baking mix (bisquick, aka bisquick or your own recipe), beer, egg, beaten, black pepper, vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

frozen spinach, thawed and squeezed dry, cream of chicken soup, chopped onion, parmesan cheese, bacon, crumbled, worcestershire sauce, tabasco sauce, crescent rolls, cubed cooked chicken, french-fried onions, parmesan cheese

chicken wings , cut up two pieces from each wing with the tips discarded, crystal hot sauce (not tabasco!), butter, oil (to fry with), flour (to dust wings before frying), blue cheese dressing (ken s steak house), celery, carrot

chicken, cut into 8 pieces, buttermilk, hot pepper sauce (such as tabasco), crushed garlic, vegetable oil for frying, all-purpose flour, brown sugar, salt, ground black pepper, ground dried sage, paprika, garlic powder

cornstarch, divided, low-sodium soy sauce, divided, dry sherry, rice wine vinegar, sugar, hot pepper sauce (such as tabasco), chicken breast tenders , cut lengthwise into thin strips, coarsely chopped unsalted cashews, canola oil, julienne-cut red bell pepper (about 1 large), minced garlic, minced peeled fresh ginger, sliced green onions

chicken wings, black pepper, garlic salt, onion powder, tomato juice, worcestershire sauce, melted butter, sugar, tabasco sauce, oil for frying, ranch dressing, mayonnaise, sour cream, lemon juice, chopped chives, salt and pepper to taste

minute steaks, worcestershire sauce, flour, paprika, salt, divided, pepper, divided, egg whites, milk, divided, canola oil, beef broth, tabasco sauce

minute steaks, worcestershire sauce, whole-wheat flour, spanish smoked or regular paprika, salt, divided, pepper, divided, egg whites, reduced-fat milk, divided, canola oil, divided, low-sodium beef broth, hot pepper sauce (such as tabasco)

top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper

buttermilk, sugar, kosher salt, few dashes hot sauce (recommended : tabasco), whole chicken (about 4 lb), cut into 8 or 10 pieces, all-purpose flour, cornstarch, baking powder, kosher salt, freshly ground black pepper, smoked sweet paprika, chile de arbol powder, cold water, canola oil, fine sea salt

roasting chicken, about 4 lb., cut into 10 serving pieces, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, plus, ground pepper, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika, ears corn, shucked and boiled until tender

chicken thighs, skinned and deboned, buttermilk, egg, fresh chives, finely chopped, parmesan cheese, grated, soy sauce, garlic-flavored hot pepper sauce (recommended ( garlic-flavored tabasco), lemon , juice of, salt, black pepper, freshly ground, vegetable oil, for frying, flour , for dredging, eggs, beaten, panko breadcrumbs (japanese ), mild yellow mustard, honey, salt, black pepper, freshly ground

cooking oil, corn tortillas, halved and cut crosswise into 1/4-inch strips, garlic, jalapeno chile, seeds and ribs removed, ripe avocados , preferably haas, skin and pit removed, lime juice, tabasco sauce , plus more to taste, water, salt, fresh-ground black pepper, onion, chopped, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 3), cut into approximately 1 1/2-by-1/4-by-1/4-inch strips

cornstarch, divided, low sodium soy sauce, divided, dry sherry, rice wine vinegar, sugar or 3/4 tsp splenda substitute, hot pepper sauce (such as tabasco) or 1/2 tsp garlic and red chile paste, chicken breast tenders , cut lengthwise into thin strips, coarsely chopped unsalted cashews, canola oil, julienne-cut red bell peppers (about 1 large), minced garlic (if you have it, use bottled , watch it, if you used the garlic chile paste), minced peeled fresh ginger, sliced green onions

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

first stage : mix the following and store in a jar where it is cool., kosher salt, black pepper , fresh grind, white pepper , fresh grind, teasopoons cayenne, dry onion flakes, ground cumin, granulated garlic, paprika, secound stage, eggs, whole milk at room temperature, all purpose flour, canola oil to fry , at least 2 cups in a flat pan., beef chuck cutlets , flattened and tenderized with a mallet, worcestershire sauce, tabasco sauce, salt, black pepper .