606 fried cheese soup Recipes

frozen chopped broccoli, thawed, vegetable oil, cubed cooked chicken breasts, broccoli cheese soup, milk, ground black pepper (to taste), shredded cheese, french-fried onions, hot cooked rice

frozen broccoli florets, thawed, canola oil, cubed cooked chicken breast, condensed broccoli cheese soup, undiluted, milk, pepper, shredded cheddar cheese, french-fried onions, hot cooked rice

cream of mushroom soup, milk, mustard, pepper, elbow macaroni, cooked, shredded cheddar cheese, divided, french fried onions

macaroni and cheese dinner mix, light water-packed tuna, drained and flaked, condensed cream of mushroom soup, undiluted, milk, frozen peas and pearl onions, mushroom stems and pieces, drained, french-fried onions, divided

hot cooked macaroni, cream of mushroom soup, milk, dry mustard, black pepper, shredded cheddar cheese, french-fried onions (durkee)

mild chunky salsa, condensed cheddar cheese soup, sour cream, hot cooked ziti pasta (8 oz uncooked ), french-fried onions, divided, cooked chicken breasts, cubed jalapeno jack cheese

cheddar cheese soup, monterey jack and cheddar cheese blend, milk, seasoning salt, white pepper, chopped celery, red sweet bell pepper , julinated, frozen broccoli florets, cooked, french fried onion rings

cooked boneless skinless chicken breasts, condensed cheddar cheese soup, milk, ground pepper, frozen broccoli cuts, cooked and drained, french-fried onions, shredded cheddar cheese (optional)

beef n bean starter, thawed, beef broth, frozen broccoli stir-fry vegetable blend, frozen cheese tortellini, shredded parmesan cheese , optional

red potatoes, butter, flour, half-and-half, velveeta cheese, melted, white pepper, garlic powder, hot pepper sauce, bacon , fried crisp, cheddar cheese, shredded, fresh chives, chopped, fresh parsley, chopped

condensed cheddar cheese soup, sour cream, milk, frozen broccoli carrots cauliflower mix, diced red pepper, corn, drained, shredded cheddar cheese, french s french fried onions, divided

condensed broccoli cheese soup, undiluted, milk, original or cheddar french fried onions, divided, shredded cheddar cheese, divided, chopped cooked fresh broccoli

chicken breasts, onion, garlic powder, season-all salt, taco seasoning, cream of chicken soup, cream cheese, cheddar cheese, flour tortillas, toothpick

butter, chopped yellow onion, minced garlic, all purpose flour, i package taco seasoning mix, milk, water, chicken bullion cube, crispy fried bacon (i cook the bacon in the microwave), great northern beans (undrained ), pinto beans (undrained ), diced green chiles, picante sauce, shredded cheddar cheese (for topping ), shredded pepper jack cheese (for topping )

condensed cheddar cheese soup, sour cream, milk, frozen mixed vegetables (cauliflower, broccoli, carrot mix), shredded cheddar cheese, french s french fried onions, divided

cut green beans, drained, fat-free cream of mushroom soup, ground black pepper, shredded fat-free cheddar cheese, french-fried onions

cold water, eggs, flour, grated locatelli cheese or 3 -4 cups romano cheese, butter (whatever you prefer) or olive oil, for greasing fry pan (whatever you prefer)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice