148 fried canned corn Recipes

green bell pepper, potatioes diced, canned or frozen corn kernels, onion chopped, celery stick chopped, bouquet garni, chicken stock ......., skimmed milk or 1% milk, conchigliette .............pasta, oil for frying ........., smoked turkey rashers strips diced, salt and pepper to taste, bread sticks or crusty to serve with soup..........

sweet onion, halved and thinly sliced, olive oil, balsamic vinegar, apple jelly, canned diced tomatoes, tomato paste, curry powder, ground cinnamon, salt and pepper, biscuit/baking mix, gold and white corn, drained, eggs, lightly beaten, milk, sour cream, salt, oil for frying

broiler-fryer chickens, cut into serving size pieces, evaporated milk, undiluted, all-purpose flour, packaged corn flake crumbs, salt, paprika (or more ), fresh ground black pepper, peanut oil (for frying, you can use crisco , or any oil you prefer)

fresh ears of corn (or a can cream style corn), eggs, divided, all-purpose flour, paprika, sugar, baking powder, salt, fat or oil (for frying )

japanese eggplant, diced, red bell pepper , julienned, bean sprouts, mushroom, sliced, canned baby corn, drained and rinsed, carrot , julienned, zucchini , julienned, extra firm tofu, cubed, green onion, sliced, almonds , slivered, canned water chestnut, drained and rinsed, soy sauce , to taste, powdered ginger , to taste, crushed red pepper flakes (optional), bean threads , prepared as package directs, egg, sesame oil, garlic cloves, peeled and diced

vegetables , cut in 1 in. cubes. (veggies can be fresh or whatever is leftover in the fridge. combination ideas peas, broccoli, corn,), canned chicken stock, defatted, soy sauce, teriyaki sauce, cornstarch, fresh grated gingerroot, boneless skinless chicken breasts, cut into 1 inch cubes, garlic cloves, chicken broth (to coat wok or pan), rice or pasta

flour, cornmeal, baking powder, baking soda, salt, sugar, buttermilk, egg, half-and-half cream, melted butter, minced green onions, sour cream, cayenne, chopped yellow onion, corn (canned or frozen ), olive oil (for frying )

whole corn kernels (fresh cut or thawed frozen kernels; do not use canned), eggs, lightly beaten, chopped green onions, white part only, minced garlic, chopped fresh cilantro, chopped onion, unbleached all-purpose flour, cornmeal, salt, sugar, baking powder, ground coriander, ground black pepper, oil for deep-frying, pineapple-chili sauce (recipe below ), cilantro, pineapple-chili sauce, ripe pineapple, brown sugar, unseeded jalapeno chili, water, chopped fresh cilantro, freshly squeezed lime juice

diced new potatoes, corn (i prefer 1 can white and 1 can yellow corn), cream of mushroom soup, velveeta cheese, french-fried onions (i prefer cheese french fried onions), salt

sweet and sour sauce, pineapple juice from canned pineapple, soy sauce, garlic clove, minced, fresh ginger, peeled and minced, green bell pepper, cut into quarters, red bell pepper, cut into quarters, pineapple chunks, drained, pork tenderloin , cut crosswise into 4 equal pieces, wooden skewers , soaked in water for 10 minutes to keep from burning, fried rice, butter, water, canned crushed pineapple, drained, soy sauce, frozen peas and carrots, thawed, frozen cut corn kernels, thawed

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

fresh corn kernels (8 to 12 ears ), chicken stock, butter (1/2 stick), milk, garlic clove, minced, dried oregano, salt & freshly ground black pepper, to taste, canned diced chile, rinsed and drained, cooked boneless skinless chicken breast, diced fresh tomato, cubed monterey jack cheese, parsley, minced, for garnish, corn tortillas, oil , for frying tortilla

cold cooked white rice , better if it day old, oil, leftover cooked pork or 1/2 cup ham, cut in strips, leftover cooked chicken, cut in strips, tiny canned shrimp , if desired, leftover peas or 1 cup carrots or 1 cup corn (if you don tsp have leftover veggies, thawed frozen veggies work well), sliced water chestnuts, drained, fresh green onion, chopped, egg, fried,cut in small strips, soy sauce (i like to use the lite kind )

olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

salt, tomatillo, quartered, pale lager beer, canned chipotle chiles, stemmed and seeded, dried oregano, olive oil, heavy cream, minced garlic, rice vinegar, sugar, vegetable oil, unsalted butter, shredded mozzarella cheese, boneless skinless chicken breasts , tenders preferred,otherwise,slice chicken into strips, hard taco shells (you can also fry 8 corn tortillas in a pan for great fresh tostadas)

onion, diced, bacon (cooked and diced ), ears corn, bell pepper, diced, ortega canned chilies (any heat ) (optional), garlic, salt and black pepper