962 fried buttermilk flour Recipes
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chicken, cut into 8 pieces, black pepper, salt, paprika and16 Morechicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying35 min, 20 ingredients
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buttermilk, kosher salt, sugar, garam masala and14 Morebuttermilk, kosher salt, sugar, garam masala, ground coriander, ground pepper, ground ginger, paprika, cayenne pepper, chicken, cut into 8 serving pieces (3 1/2 to 4 lb), canola oil, for frying, all-purpose flour, ground coriander, garam masala, ground pepper, turmeric, kosher salt, cayenne pepper8 hour 45 min, 18 ingredients
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recipe courtesy paula deen, show : paula's party and9 Morerecipe courtesy paula deen, show : paula s party, episode : tricks of the trade, oil, for frying, buttermilk biscuits, apple pie filling, sugar, plus more for dusting, ground cinnamon plus more for dusting, flour, for rolling, cream, for garnish , optional, sugar, for garnish , optional10 min, 11 ingredients
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buttermilk , plus 2 cups and8 Morebuttermilk , plus 2 cups, kosher salt and freshly ground pepper, chile de arbol powder , or 2 tbsp hot sauce, plus 2 tsp , or cayenne pepper, chickens (3 to 4 lb each), each cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, sweet paprika, peanut oil, for deep-frying1 hour 40 min, 9 ingredients
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buttermilk, essece seasoning, divided , recipe follows and15 Morebuttermilk, essece seasoning, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, whole chickens (3 1/2 to 4-lb each, cut into 8 pieces each), all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme4 hour 30 min, 17 ingredients
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Fried Oysters
buttermilk, essence , plus 1 tablespoon and14 Morebuttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.15 min, 16 ingredients -
Fried Chicken 101
buttermilk, pepper sauce (optional), kosher salt and9 Morebuttermilk, pepper sauce (optional), kosher salt, kosher salt, all-purpose flour, ground black pepper, baking powder, cayenne pepper, vegetable shortening, bacon drippings (optional), bacon drippings (optional), roasting chickens (cut for frying )24 hour 50 min, 12 ingredients -
Fried Dill Pickles
buttermilk, eggs, all-purpose flour, salt , to taste and3 Morebuttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal7 ingredients -
Southern Fried Okra
fresh okra, eggs, beaten, buttermilk, flour, cornmeal and3 Morefresh okra, eggs, beaten, buttermilk, flour, cornmeal, baking powder, salt and ground black pepper to taste, vegetable oil for frying20 min, 8 ingredients -
Fried Chicken (Emeril Lagasse)
buttermilk, essence , recipe follows, salt, sugar and12 Morebuttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 16 ingredients -
Fried Chicken (Emeril Lagasse)
buttermilk, original essence, divided , recipe follows and17 Morebuttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 10 min, 19 ingredients
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