107733 fried bread kind used make Recipes

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

bread, cubed (i like to use whole wheat, or rye-pumpernickel), sharp cheddar cheese, grated, eggs, milk, salt, margarine, melted

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

vanilla ice cream, vegetable oil, chocolate cookie crumb, desiccated coconut, crushed granola cereal, graham cracker crumbs, sugar, cinnamon, fried tortilla, for bowls,make fresh (optional), cream (optional), grated chocolate (optional), chopped nuts (optional), hot chocolate fudge topping (optional), hot caramel topping (optional)

boneless skinless chicken breasts, sliced in half, buttermilk, kosher salt, all-purpose flour, garlic powder (garlic lovers use 3 teaspoons), cayenne pepper (optional or adjust to heat level), black pepper, salt (you can reduce to 2 tsp if desired), old bay seasoning, marjoram, dried thyme, celery powder, oil (for frying , do not use olive oil)

broiler-fryer chickens, cut into serving size pieces, evaporated milk, undiluted, all-purpose flour, packaged corn flake crumbs, salt, paprika (or more ), fresh ground black pepper, peanut oil (for frying, you can use crisco , or any oil you prefer)

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

water, 110 degrees (as written -4 breakfast cups a bit hotter than warm, but not too hot to kill the yeast), yeast (as written - 2 dessert spoons ), sugar (as written - 2 dessert spoons ), all-purpose flour (as written, use plain flour, definitely not self-rising flour), all-purpose flour, salt, cooking oil

bread , half a centimeter thick, milk, eggs, beaten, extra-virgin olive oil, salt, gruyere cheese

flour, baking powder, smidgen salt, water , to make a dough, oil (for frying ), sugar or tomato sauce or honey

mushroom broth, half and half cream (heavy cream is a bit much, light cream or even whole milk will work), soy sauce, butter, flour, salt, pepper, green beans , cut in 1-inch pieces on an angle, french fried onions (some used in the base and some as a garnish), bacon, diced and sauteed (pancetta also can be substituted, i use approximately 3 slices, (to taste), cremini mushroom, thin sliced, shallots, thin sliced, swiss cheese, shredded, olive oil, salt, pepper

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

flour, milk, baking powder, vanilla if using for a snack or dessert, salt (optional), oil for frying

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

cornmeal (i used a very course ground), self-rising flour (i just used flour and baking powder), salt, water, whole okra, sliced into 1/2-inch rounds (i used fresh and it was better imo), chopped vidalia onion, clarified butter , plus more as needed (i used just regular unsalted butter)

cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade

vegetable oil , for skillet, all-purpose flour, baking powder, kosher salt, unsalted butter, cold, nonfat milk, sharp cheddar cheese, grated, ham, diced (i use black forest ham), green onions, chopped use green parts too, unsalted butter, garlic, minced