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Sarasota's Re-Make of the Green Bean Casserole Recipe

Sarasota's Re-Make of the Green Bean Casserole Recipe

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Sarasota's Re-Make of the Green Bean Casserole

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Ingredients:

Serving

1 (15 oz) can mushroom broth
1/3 cup half and half cream
1 tsp soy sauce
2 tbsp butter
2 tbsp flour
salt
pepper
4 cups green beans , cut in 1-inch pieces on an angle
1 1/3 cups french fried onions ( some used in the base and some as a garnish)
3 slices bacon, diced and sauteed (pancetta also can be substituted, i use approximately 3 slices, (to taste)
1 cup cremini mushroom, thin sliced
2 large shallots, thin sliced
3/4 cup swiss cheese, shredded
1 tsp olive oil
salt
pepper

Directions:

Beans - Add the beans to a medium size saute pan, try to get them mostly in a single layer if possible and cover with water. Just enough to cover. Bring to medium heat and cook 4-5 minutes until crisp, but slightly tender - no need to cover. You don't want them all the way cooked, but tender. Once they are done. Drain and remove to a casserole dish sprayed with a non stick spray.
Bacon (or pancetta) - In that same pan, pour out any water and add the oil to the pan and bring to medium heat. Add the diced bacon or pancetta and 30saute until golden brown. About 5 minutes stirring often, you want it crisp. Remove to a plate lined with a paper towel to drain and then transfer to the casserole dish with the beans.
Onions/Mushrooms - Using some of the drippings from the bacon (about 1 teaspoon) add the onions and mushrooms and saute until, once again, slightly tender, but not over done. Medium heat. Season with salt and pepper. Remove and add to the casserole dish with the beans and bacon.
Mushroom Broth - Again, t that same pan, add the butter and bring to medium heat until melted. Then stir in the flour and whisk well until combined, cook just a minute until the flour taste is gone. Add in the broth and bring to a medium boil. The sauce will naturally thicken. Add in the soy sauce, cream, salt and pepper to taste, cook just another minute and it is done. Pour the sauce over the vegetables and mix well to combine.
Bake Casserole - To the green bean casserole, stir in 2/3 cup of the french fried onions and bake at 350 for 20-25 minutes until bubbly, uncovered. After 20-25 minutes, remove and gently stir, then top with the remaining french fried onions around the edge of the casserole and sprinkle the cheese in the center. Bake another 5 minutes until the onions are golden brown and the cheese is melted.
Serve - Just ENJOY this classic remake!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.95 Kcal (1645 kJ)
Calories from fat	212.76 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	36.9mg	12%
Sodium	410.63mg	17%
Potassium	651.05mg	14%
Total Carbs	35.71g	12%
Sugars	6.2g	25%
Dietary Fiber	4.9g	20%
Protein	12.45g	25%
Vitamin C	14.8mg	25%
Iron	58.3mg	324%
Calcium	227.3mg	23%

Amount Per 100 g
Calories	148.01 Kcal (620 kJ)
Calories from fat	80.13 Kcal
		% Daily Value*
Total Fat	8.9g	36%
Cholesterol	13.9mg	12%
Sodium	154.66mg	17%
Potassium	245.22mg	14%
Total Carbs	13.45g	12%
Sugars	2.34g	25%
Dietary Fiber	1.85g	20%
Protein	4.69g	25%
Vitamin C	5.6mg	25%
Iron	22mg	324%
Calcium	85.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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