138019 fried backstraps tomatoes Recipes
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green (unripe ) tomatoes (8 oz. each), salt and pepper and7 Moregreen (unripe ) tomatoes (8 oz. each), salt and pepper, ripe red tomatoes (8 oz. each), semonlina flour or yellow cornmeal, olive oil, sherry vinegar or red wine vinegar, butter, chopped parsley, rinsed and crisped frisee or baby salad mix9 ingredients
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hard green tomatoes , each measuring 2 to 2 1/2 inches ac... and7 Morehard green tomatoes , each measuring 2 to 2 1/2 inches across, extra-large egg, salt, black pepper, fine dry breadcrumb, all-purpose flour, stone-ground yellow cornmeal, vegetable oil (plus 2 tbsp bacon drippings or 6 tbsp )1 hour 15 min, 8 ingredients
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all-purpose flour, salt & freshly ground black pepper and7 Moreall-purpose flour, salt & freshly ground black pepper, eggs, beaten, plain breadcrumbs, freshly grated parmesan cheese, green tomatoes or 1 lb tomatillo, sliced 1/2 inch thick, extra virgin olive oil, old bay seasoning , for serving, hot sauce , for serving20 min, 9 ingredients
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