78 fried artichokes pepper Recipes

  • Spicy Chicken and Sunchoke Stir-Fry
    wide rice stick noodles (banh pho), vegetable oil and
    11 More
    wide rice stick noodles (banh pho), vegetable oil, vertically sliced onion, garlic cloves, minced, jerusalem artichokes (sunchokes), peeled and cut into 1/2-inch pieces (about 3 cups), skinless, boneless chicken breasts , cut into 1-inch strips, thai peanut sauce, low-sodium soy sauce, natural-style peanut butter (such as smucker s), broccoli florets, red bell pepper strips, water, crushed red pepper
    13 ingredients
  • Mediterranean Fried Rice
    olive oil, garlic, minced, cooked rice and
    4 More
    olive oil, garlic, minced, cooked rice, frozen chopped spinach, thawed and drained, marinated artichoke hearts, drained and quartered, roasted red peppers, drained and chopped, crumbled feta cheese with herbs
    25 min, 7 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Mexican Tomato Salad
    roma tomatoes, sliced 3/8 , thick and
    10 More
    roma tomatoes, sliced 3/8 , thick, fresh jicama, peeled and french fry cut, quartered artichoke heart, cilantro, chopped, fresh basil leaves, chopped, yellow bell pepper, sliced and quartered, green bell pepper, sliced and quartered, balsamic vinegar, olive oil, ground black pepper, salt
    2 hour 20 min, 11 ingredients
  • Rice Balls with Meat Sauce
    ground turkey or beef, onion, finely chopped and
    21 More
    ground turkey or beef, onion, finely chopped, garlic cloves, minced, tomato sauce, water-packed artichoke hearts, rinsed, drained and chopped, frozen peas, sliced mushrooms, drained, bay leaves, sugar, dried oregano, dried basil, pepper, eggs, cooked rice, butter, melted, grated parmesan or romano cheese, minced fresh parsley, salt, pepper, cubed part-skim mozzarella cheese, dry bread crumbs, oil for deep-fat frying
    1 hour 50 min, 23 ingredients
  • Chicken Ave Maria
    sliced chicken cutlet, shallots and
    10 More
    sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)
    55 min, 12 ingredients
  • Ziti Chicken and Broccoli
    dry ziti pasta, garlic, chopped, butter, heavy cream and
    8 More
    dry ziti pasta, garlic, chopped, butter, heavy cream, chicken broth, cube chicken bouillon, grated parmesan cheese, salt and pepper to taste, cornstarch, heads broccoli, steamed, artichoke hearts in water, breaded and fried skinless, boneless chicken breast halves, chopped
    1 hour 30 min, 12 ingredients
  • Russian Birds Nest Salad And Spread
    frozen shredded hashbrowns , defrosted and
    15 More
    frozen shredded hashbrowns , defrosted, oil for frying hashbrowns, chicken thighs, smoked ham or turkey, sliced in thin strips, marinated mushrooms or artichokes, drained and chopped, egg whites (from the hard-boiled eggs), chopped, salt and pepper to taste, mayo, whole lettuce leaves, spreadable cheese (i like to use laughing cow brand), shredded cheddar cheese, egg yolks (from the hard-boiled eggs), crumbled, fresh parsely leaves, chopped, mayo, sm. cloves garlic , pressed through a garlic press, or finely minced
    35 min, 16 ingredients
  • Pansy-Rotti (Vegan Panzarotti) Pansy-Rotti (Vegan Panzarotti)
    pizza dough, tomato sauce, italian frying green peppers and
    3 More
    pizza dough, tomato sauce, italian frying green peppers, black olives, chopped, marinated artichoke hearts, sliced, tempeh, crumbled
    15 min, 6 ingredients
  • Spinach Stuffed Baked Sole (Sandra Lee) Spinach Stuffed Baked Sole (Sandra Lee)
    sole and
    13 More
    sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    1 hour 10 min, 15 ingredients
  • CopyCat TGI Friday's Lemon Chicken Scaloppine CopyCat TGI Friday's Lemon Chicken Scaloppine
    chicken breasts (pounded thin), olive oil and
    15 More
    chicken breasts (pounded thin), olive oil, sliced mushrooms, lemons (halved ), heavy whipping cream, artichokes, parsley, angel hair pasta , cooked just al dente, fried pancetta, fried capers, fresh lemon juice, chablis, butter, whipping cream, thyme, salt, pepper
    50 min, 17 ingredients
  • Roasted Red Mullet with Peasant Meat Juices (Emeril Lagasse) Roasted Red Mullet with Peasant Meat Juices (Emeril Lagasse)
    fresh whole red mullet, cleaned, olive oil, garlic, peeled and
    20 More
    fresh whole red mullet, cleaned, olive oil, garlic, peeled, ground black pepper, chopped mild herbs , such as parsley, basil, tarragon, and oregano, butter, julienne yellow onions, salt, freshly ground black pepper, diced eggplant, fresh artichoke hearts, quartered and cooked until tender, peeled, seeded and chopped fresh italian plum tomatoes, kalamata olives, pitted and halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, freshly ground black pepper, red wine, demi-glace, red bliss potatoes, roughly chopped, fried parsnips
    50 min, 23 ingredients
  • Zefferelli Salad Zefferelli Salad
    mixed leafy greens or 6 cups lettuce and
    7 More
    mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing
    20 min, 8 ingredients
  • Danish Ham - Viking Style Danish Ham - Viking Style
    ham on the bone , trotter and rind removed, honey and
    17 More
    ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter
    19 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients
  • The Only Pizza You'll Ever Want Again The Only Pizza You'll Ever Want Again
    warm water (105 -115 ), active dry yeast, honey and
    14 More
    warm water (105 -115 ), active dry yeast, honey, extra virgin olive oil, unbleached all-purpose flour, kosher salt, fresh oregano, chopped, extra virgin olive oil, divided, grated parmesan cheese, artichoke heart, quartered, garlic cloves, cracked, chicken breast, cut for stir fry, salt and black pepper, to taste, part-skim ricotta cheese, sun-dried tomatoes packed in oil, drained and sliced julienne, shredded mozzarella cheese, leaves fresh basil, thinly sliced
    30 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top