34145 fried artichoke hearts marinara Recipes

artichokes hearts packed in water (or 2 cups water plus 4 fresh artichoke hearts), garlic clove, minced, flaxseed or olive oil, fresh lemon juice, apple cider vinegar, cayenne pepper

artichoke hearts, thawed (i go directly for the frozen), baby peas, carrots, sliced thinly, onions, chopped (approx 2 cups), water, tomato paste, olive oil, minced dill, lemon , juice of, salt and pepper

mayonnaise (not miracle whip), parmesan cheese, shredded, cream cheese, green onion, sliced finely, artichoke hearts, chopped (not marinated hearts)

artichoke hearts, drained and chopped (i use polar brand), fresh parmesan cheese, grated, miracle whip, roma tomatoes, chopped, scallions, chopped

idaho potatoes, peeled and quartered, artichoke hearts (non-marinated ) i get the frozen ones and find they have an unadulterated flavor., butter, milk, garlic if you wish (i always wish lol), salt & pepper to taste

extra virgin olive oil, white wine vinegar, dijon mustard, kosher salt, fresh ground black pepper, hearts of palm, drained and sliced, red bell pepper, diced, artichoke heart, drained and quartered, kalamata olive, pitted and halved, mixed salad greens, hard-boiled eggs, sliced, tomatoes, halved

chunk light tuna, drained and flaked, chopped canned artichoke heart (or use marinated artichokes), chopped ripe olives (black or kalamata is good), mayonnaise (to taste), lemon juice, chopped fresh oregano (1/2 tsp dried - or try thyme for a change), chopped fresh parsley (optional), sliced tomato (otpional), lettuce leaf (optional)

mixed salad greens, cheddar cheese, grated (or mozzarella or some of each), black olives, sliced, hearts of palm, chopped, artichoke heart, chopped, tomatoes, diced, onion , to taste (optional)

water packed artichoke hearts, drained, hearts of palm, drained, reduced fat cream cheese, softened, mayonnaise, grated parmesan cheese (i use the kraft cannister), garlic powder (to taste), parsley flakes, paprika

artichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)

frozen artichoke hearts, baking potato, peeled and cubed (about 12 oz), green onions, trimmed and thinly sliced, vegetable broth, half-and-half, divided, marinated artichoke hearts, drained and liquid reserved, if desired, milk, salt, freshly ground pepper, coarsely chopped fresh chives

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled

artichokes (i use artichoke hearts), extra virgin olive oil, canola oil, lemons, whole, juiced, capers, garlic (or 3 cloves ), sea salt, oregano, basil, dried

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced