77 frico soppressata Recipes

  • Soppressata and Cheese in Puff Pastry (Ina Garten)
    sheets) frozen puff pastry , such as pepperidge farm, def... and
    4 More
    sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash
    40 min, 5 ingredients
  • Soppressata Bundles with Radicchio and Goat Cheese
    head (small) radicchio, finely shredded and
    6 More
    head (small) radicchio, finely shredded, peperoncini, stemmed, seeded and chopped, fresh goat cheese, softened, red wine vinegar, extra-virgin olive oil, pine nuts, toasted, soppressata
    7 ingredients
  • Frico
    coarsely grated parmesan cheese , grated on the large hol... and
    2 More
    coarsely grated parmesan cheese , grated on the large holes of a box grater, ground black pepper, flour
    10 min, 3 ingredients
  • Frico and Soppressata Chips Frico and Soppressata Chips
    soppressata or other spiced salami, very thinly sliced and
    1 More
    soppressata or other spiced salami, very thinly sliced, aged gouda or asiago cheese, coarsely shredded
    2 ingredients
  • Soppressata Cheese Sticks Soppressata Cheese Sticks
    sliced soppressata, chopped (or other spiced italian sala... and
    6 More
    sliced soppressata, chopped (or other spiced italian salami), freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)
    30 min, 7 ingredients
  • Soppressata, Fontina, and Arugula Panini Soppressata, Fontina, and Arugula Panini
    ciabatta rolls, soppressata (or other hard salami) and
    3 More
    ciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina
    24 min, 5 ingredients
  • Soppressata and Provolone Grilled Cheese (Food Network Kitchens) Soppressata and Provolone Grilled Cheese (Food Network Kitchens)
    spicy or plain soppressata (about 2 oz), diced and
    4 More
    spicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving
    20 min, 5 ingredients
  • Soppressata Pizzas (Food Network Kitchens) Soppressata Pizzas (Food Network Kitchens)
    active dry yeast, sugar and
    15 More
    active dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling
    3 hour 55 min, 17 ingredients
  • Soppressata-Wrapped Pork Soppressata-Wrapped Pork
    dry white wine, extra-virgin olive oil and
    6 More
    dry white wine, extra-virgin olive oil, pork tenderloin , cut into eighteen 3-inch lengths, salt and freshly ground pepper, very thinly sliced soppressata, rosemary branches, red onions, cut into 2-inch wedges, vegetable oil, for the grill
    8 ingredients
  • Soppressata Cheese Sticks Soppressata Cheese Sticks
    sliced soppressata or other spiced italian salami, chopped and
    6 More
    sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)
    7 ingredients
  • Spinach Parmesan Custard with Frico Spinach Parmesan Custard with Frico
    onion, finely chopped, unsalted butter and
    9 More
    onion, finely chopped, unsalted butter, baby spinach, coarsely chopped, water, eggs, lightly beaten, skim (fat-free) milk, grated parmigiano-reggiano (1 1/2 oz), salt, black pepper, freshly grated nutmeg, frico
    11 ingredients
  • Spring Greens with Soppressata and Grapefruit Spring Greens with Soppressata and Grapefruit
    red grapefruit, shallot, minced, white wine vinegar and
    6 More
    red grapefruit, shallot, minced, white wine vinegar, fresh grapefruit juice, minced fresh tarragon, walnut oil or olive oil, sliced soppressata or other italian salami, cut into thin strips, parmesan cheese shavings
    9 ingredients
  • Grilled Portabellas with Soppressata Stuffing Grilled Portabellas with Soppressata Stuffing
    sliced soppressata or other cured italian salami, finely ... and
    9 More
    sliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper
    10 ingredients
  • Grilled Prosciutto, Soppressata, and Mozzarella Panini (Emeril Lagasse) Grilled Prosciutto, Soppressata, and Mozzarella Panini (Emeril Lagasse)
    extra-virgin olive oil, balsamic vinegar and
    8 More
    extra-virgin olive oil, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced mozzarella, sliced prosciutto, sliced soppressata
    18 min, 10 ingredients
  • Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella
    new potatoes, green beans, olive oil, salt and
    6 More
    new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice
    10 ingredients
  • Frico Cups with Herbed Goat Cheese Frico Cups with Herbed Goat Cheese
    shredded fresh parmigiano-reggiano (3 oz) and
    8 More
    shredded fresh parmigiano-reggiano (3 oz), all-purpose flour, soft mild goat cheese (1/3 cup) at room temperature, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, salt, black pepper, garnish: tiny mesclun leaves such as baby romaine , arugula, and red mustard
    40 min, 9 ingredients
  • Frico Caldo with Prosciutto and Garden Salad Frico Caldo with Prosciutto and Garden Salad
    shallots, finely chopped, sherry vinegar, sherry vinegar and
    20 More
    shallots, finely chopped, sherry vinegar, sherry vinegar, shallot, finely chopped, fresh cilantro, roughly chopped, kosher salt, grapeseed oil, purchased basil pesto, sherry vinegar, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper, grapeseed oil, olive oil, yukon gold potatoes, peeled and cut into quarters, unsalted butter, onion, finely chopped, grated parmigiano-reggiano (4 oz total ), kosher salt, nutmeg, freshly grated, olive oil, heads romaine (about 3 lb), torn into bite-sized pieces, prosciutto (about 12 oz)
    23 ingredients
  • Frico Crisps (Emeril Lagasse) Frico Crisps (Emeril Lagasse)
    butter, asiago or parmesan, freshly grated
    1 hour , 2 ingredients




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