152 frico caldo Recipes

canola oil or 1 tbsp vegetable oil, uncooked rice, water, knorr caldo de tomate powder (chicken tomato boullion found in soup isle with other knorr brands), roughly chopped cilantro, roughly chopped tomato (any kind )

grated parmesan cheese, smoked paprika, nonstick vegetable oil spray

shredded asiago cheese or parmesan, romano, and asiago cheese blend (about 4 oz), freshly ground black pepper, cayenne pepper

extra virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, salt, black pepper, grated parmesan cheese, baby spinach leaves (about 4 cups), orange , cut into segments, almonds, sliced and toasted, red onion, chopped

grated parmigiano-reggiano cheese, plus extra for salad, romaine lettuce hearts, chopped, anchovy paste , to taste, lemon , juice of, salt, fresh ground black pepper, extra virgin olive oil, for drizzling

shredded asiago cheese (or shredded italian cheese blend), fresh ground black pepper, cayenne pepper

freshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass

vegetable oil for browning, beef round, thinly sliced then cut into 1 inch pieces, onion, diced, roma (plum) tomatoes, chopped, new potatoes, quartered, tomato puree, fresh spinach, rinsed and torn into bite-size pieces, red wine, garlic, minced, chopped fresh oregano, beef broth

butternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil

grated sharp cheddar cheese (4 oz), flour, paprika, coarse salt, ground black pepper

extra-virgin olive oil, yellow onions, cut in 1/2 and sliced thin, salt and freshly ground black pepper, chopped fresh thyme leaves, zinfandel, sharp cheddar, shredded, ground beef, sea salt and freshly ground black pepper, seeded burger rolls, beefsteak tomatoes, cut 1/3-inch thick, spring mix salad green

parmesan, button mushrooms, juice of 1/2 lemon, kosher salt and freshly ground black pepper, boneless skinless chicken breasts , (about 6 oz each), extra-virgin olive oil, whole-grain mustard, chicken broth, homemade or low-sodium canned, balsamic vinegar, extra-virgin olive oil, baby spinach, washed and dried

sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below

grated parmigiano-reggiano cheese, zucchini , halved lengthwise, extra-virgin olive oil, kosher salt, extra-virgin olive oil, soy sauce, garlic, minced, zest of 1 large lemon, chopped fresh flat-leaf parsley, chopped fresh chives, kosher salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, fresh lemon juice, agave, dijon mustard, kosher salt, freshly ground black pepper, avocado, peeled seeded and diced into 1/2-inch pieces, special equipment : nonstick silicon baking mat, such as silpat; eight 1/2-cup ramekins

manchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt

grated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass

garlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan