143 fricassee Recipes

broiler-fryer, cut up, milk, water, salt, pepper, butter or margarine, all-purpose flour, ground mace, pepper, whipping cream, hot cooked rice

all-purpose flour, salt, pepper, pheasants, 11/2 to 21/2 lbs, cut up, butter, onion, finely chopped, carrot, finely chopped, chicken broth, divided, light cream, flour, parsley, snipped, lemon juice

ground beef, potatoes (medium size, diced ), onion (diced ), celery ribs (diced ), green pepper (diced ), cabbage (diced ), garlic cloves (minced ), salsa (medium heat ), olive oil, water, sour cream, salt, onion salt, garlic salt, celery salt, chives

lamb shoulder, cut into 6-8 pieces, trimmed of fat, olive oil, onion, chopped, garlic cloves, chopped, water, dry white wine, romaine lettuce , lettuces leaves separated and washed, cut crosswise into 2-inch thick pieces (swiss chard can also be used in place of lettuce), fresh dill, minced (please don tsp even think of using dried), eggs, cornstarch, lemons , juice of

chicken wings (about 2-1/2 lb), king arthur unbleached all-purpose flour, seasoned salt, pepper, divided, vegetable oil, onions, chopped, garlic clove, minced, water, salt, hot cooked rice

king arthur unbleached all-purpose flour, salt, pepper, dried thyme, bone-in chicken thighs, skin removed (about 3/4 lb), butter, sliced fresh mushrooms, diced onion, diced celery, water, bay leaf, milk, minced fresh parsley

dressed young squirrels, approx 2lbs, salt, pepper , to taste, flour, shortening, water, milk, minced onion (optional)

lean hamburger, salt and pepper, onion, diced, potatoes, peeled and quartered, beef bouillon cube (mixed with 1 cup boiling water), worcestershire sauce, flour

beef, cubed, onion, garlic clove, rosemary, fresh sage, dry white wine, broth, cured lard or 2 slices pancetta, butter, salt and pepper

olive oil , plus 1/2 cup, onions, sliced, garlic, sliced, fresh thyme, salted cod fish , soaked in cold water overnight, changing water about 3 times, tomatoes, chopped, kosher salt, freshly ground black pepper, sliced scallion, for garnish

thick) pork steaks (about 3 lb), vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, water, salt, pepper, green onions, chopped, hot cooked rice

broiler-fryer, cut up and skinned, milk, water, milk, whipping cream, chablis or other dry white wine, butter or margarine, all-purpose flour, salt, ground nutmeg, ground mace

veal shoulder, trimmed and cubed, chicken stock, hot, white pearl onions, button mushrooms, cornstarch, oil, egg yolks, cream

cooking oil, water, pork, in chunks, fresh tomatoes, cinnamon stick, garlic cloves, onion, cooked peas, plantains, peeled and sliced, sugar, salt and pepper

chicken, navy beans, potato, barley, beef, bacon, tomatoes, onion

vegetable oil, curry powder, salt, lamb stew meat, diced onion, cubed baking potato, diagonally sliced carrot, cubed green bell pepper, cubed red bell pepper, golden raisins, curry powder, grated peeled fresh ginger, diced plum tomato, beef broth

chicken pieces, all-purpose flour, cornstarch, paprika, dried marjoram, onion salt (to taste), scallions, minced, minced fresh parsley, garlic clove, peeled and pressed, condensed cream of mushroom soup, soup can milk

dry white wine, fresh wild mushrooms, baguette, garlic cloves, 1 peeled, 1 peeled and pureed, unsalted butter, shallot, finely chopped, salt, fresh ground pepper, lemon , juice of, flat leaf parsley, coarsely chopped, tomatoes, quartered, de-seeded and cut into 1/4in dice