154 freshly squeezed orange cream Recipes

eggs, buttermilk, melted butter, heavy cream, fresh squeezed orange juice, orange zest, salt, brown sugar, sugar, baking soda, baking powder, watkins vanilla, all-purpose flour

heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar

cream cheese, softened, sugar, eggs, freshly squeezed orange juice, oranges , zest of

white wine, freshly squeezed orange juice, icing sugar, whipping cream, reddi-wip topping

milk, sour cream, unsalted butter, melted, vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, carton ricotta cheese, mascarpone cheese, extra-large eggs, sugar, lemon zest (zest of 2 lemons), fresh lemon juice, vanilla extract, kosher salt, orange juice, freshly squeezed (3 oranges), sugar, cornstarch, half-pints fresh blueberries, lemon zest, lemon juice, freshly squeezed

dough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice

unsalted butter, cold,cut in small cubes, sugar, egg, grated lemon , zest of, all-purpose flour, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, freshly squeezed orange juice, room temperature, fresh lemon juice, unflavored gelatin, grated orange , zest of, whipping cream, cold, blackberries (or mixed berries)

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (from 4 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunks, shortening, butter, sugar, frangelico, nutella, heavy cream

all-purpose flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, sugar, cornstarch, salt, water, egg yolks, slightly beaten, butter, shredded orange peel, fresh squeezed orange juice, cream cheese, powdered sugar, shredded coconut, garnish

fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, grated orange zest (2 large oranges), all-purpose flour plus 1 tbsp, baking powder, baking soda, salt, freshly squeezed orange juice, buttermilk at room temperature, pure vanilla extract, good semisweet chocolate chunks, sugar, freshly squeezed orange juice, good semisweet chocolate chips, heavy cream, instant coffee granules

milk, sour cream, unsalted butter, melted, pure vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, ricotta cheese, mascarpone cheese, extra-large eggs, sugar, grated lemon zest (2 lemons), freshly squeezed lemon juice, pure vanilla extract, kosher salt, fresh blueberry sauce, freshly squeezed orange juice (3 oranges), sugar, cornstarch, half-pints fresh blueberries, grated lemon zest, freshly squeezed lemon juice

crepes (called scripelle in the recipe, cooked and cooled), sugar, butter, softened, apricot preserves, lemon juice, freshly squeezed (1 lemon), orange juice, freshly squeezed (1 orange), heavy cream, chilled , whipped to soft peaks, for garnish, pine nuts, toasted (for garnish )

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

all-purpose flour, dark brown sugar, ground ginger, baking soda, ground cinnamon, ground cardamom, salt, eggs, at room temperature, dark molasses, unsalted butter, melted and cooled slightly, vegetable oil, boiling water, powdered sugar, mascarpone cheese, at room temperature, whipping cream, grated orange zest, freshly squeezed orange juice

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest

olive oil, scotch bonnet chile, stem and seeds discarded, minced, shallots, peeled and sliced thinly, garlic, peeled and thinly sliced, clams , scrubbed, mussels , scrubbed and debearded, star anise, roughly cracked black pepper, freshly squeezed orange juice, scant tbsp saffron, heavy cream, coconut milk, new potatoes , scrubbed and diced medium, smoked slab bacon, rind removed, pure olive oil, butter, garlic, sliced thinly, poblano chile, stem and seeds discarded, minced, red onion, peeled and diced medium, carrots, peeled and diced medium, fennel, cored and diced medium, celery stalks, cleaned and diced medium, red bell pepper, stem and seeds discarded, diced medium, sweet corn kernels, kosher salt and freshly cracked black pepper, roughly chopped cilantro leaves, bay leaves, broken, cleaned, pounded conch, kosher salt and freshly cracked black pepper, all-purpose flour, eggs, beaten with 4 tsp half-and-half, panko crumbs (japanese ), canola oil , to saute the conch, orange sections, for garnish, cilantro sprigs, for garnish, toasted coconut, for garnish