81 fresh zucchini saute Recipes

olive oil, shallot, chopped, baby bok choy, chopped, zucchini, sliced, fresh oregano, minced or 2 tsp dried oregano, cumin seed, green onions, sliced

whole wheat pasta , catelli healthy harvest (1 package), garlic, minced, zucchini, thinly sliced, mushrooms, fresh, thinly sliced (1 cup), onion, thinly sliced, olive oil (2 tbsp), tomatoes, undrained, cut in small pieces (14 oz), chicken or turkey, cooked, cubed (1 cup), water (1/2 cup), basil, dried leaves (1 tsp), salt (1/2 tsp), pepper, ground black

uncooked couscous, olive oil, shredded zucchini (about 1 medium), chopped onion, fresh corn kernels, salt, black pepper

olive oil, onions, sliced, kosher salt and freshly ground black pepper, zucchini , sliced in half lengthwise, then thinly sliced into half circles, herbes de provence (or just basil, oregano, and marjoram), special equipment : wooden spoon or spatula.

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

olive oil, for sauteing, zucchini, sliced, assorted mushrooms, sliced, garlic, chopped, vidalia onion, sliced, crushed red pepper flakes, chopped fresh tarragon, chopped fresh parsley, fresh basil leaf , torn, tomatoes, chopped, salt and pepper, spaghetti, cooked, freshly grated parmigiano-reggiano cheese , to taste

peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)

olive oil, onion, diced, kosher salt, red bell pepper, diced, zucchini or 2 -3 small summer squash, cut in medium dice (1/3 inch, about 1 lb.), ear of corn , kernels cut from the cob, jalapeno, seeded and minced, ground pepper, ground cumin, chopped fresh cilantro, lime

yellow squash, zucchini, olive oil, halved mushrooms (about 6 oz), toasted sesame oil, reduced-sodium soy sauce, minced fresh cilantro

chicken breast, sausages (i suspect beef, italian sausage or pure pork would work too, or meatballs), brown or red onion, diced, zucchini, chopped, tomatoes, diced, minced garlic, fresh basil, chopped, paprika, butter

yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, olive oil, grape tomatoes, garlic clove, minced, shredded part-skim mozzarella cheese, minced fresh basil or 1 tsp dried basil, salt, grated parmesan cheese

olive oil, cumin seeds, frozen whole kernel corn, sliced onion, garlic, minced, diagonally cut zucchini, diagonally cut 1/4 inch (about 3/4 of a lb), yellow squash, diagonally cut 1/4 inch (about 3/4 lb), chopped green chilies, chopped fresh cilantro, monterey jack cheese, shredded (2 oz)

olive oil, sliced red onion, yellow squash , cut into long 1/4-inch thick slices on the diagonal, zucchini , cut into long 1/4-inch thick slices on the diagonal, garlic, finely chopped, kosher salt, freshly ground black pepper, tomatoes, halved, sliced basil leaves

garlic-flavored cooking spray, sun-dried tomato-flavored polenta , cut into 12 slices, pesto, water, sliced yellow squash, sliced zucchini, roasted red peppers, drained and cut into strips, shredded fresh parmesan cheese

olive oil, butter, red bell pepper , julienned, yellow bell pepper , julienned, carrots , julienned, red onion , julienned, zucchini , julienned, salt, freshly ground black pepper

olive oil, zucchini (halved and sliced ), yellow squash (halved and sliced ), salt, garlic clove (minced ), tomato (chopped ), fresh basil (chopped ), ground pepper, parmesan cheese (grated )

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless, skin on chicken breasts, flour , for dredging, maple breakfast sausage links, extra virgin olive oil, prepared basil pesto, condensed milk (as used) or cream, dark raisins, warm water, packs frozen spinach, yellow onion, extra virgin olive oil, vine ripe tomatoes, unsalted butter, for sauteing, zucchini flowers, brie, fresh string beans, fresh lemon