114 fresh yeast italian Recipes

dough, lukewarm water, olive oil, unbleached all-purpose flour, salt, active dry yeast, crumbled feta cheese, shredded mozzarella or provolone cheese, snipped fresh herbs (ie : basil, oregano, italian parsley and/or rosemary), olive oil, snipped fresh herbs, rosemary , thyme, basil, are some suggestions..., coarse salt

all-purpose flour, active dry yeast, salt, dried basil, dried oregano, dried italian seasoning or 2 tsp all purpose greek seasoning, crushed, garlic, minced, warm water (120 degree f to 130 degree f), olive oil, ground lamb or 1 lb ground beef, chopped onion, garlic, minced, ground cinnamon, pizza sauce or 1 (8 oz) can, sliced pitted ripe olives or 1/2 cup sliced fresh mushrooms (or both!), crumbled feta cheese or 1 cup shredded provolone cheese (4 oz), milk, sesame seeds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), olive oil, divided, salt, sugar, all-purpose flour, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, carton (15 oz) ricotta cheese, grated parmesan cheese, minced fresh parsley, pepper, cornmeal, garlic salt, pizza sauce, warmed

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

mild vegetable oil (such as corn, canola, or peanut oil), onions, diced, carrots, diced, bay leaves, garlic cloves, minced, black-eyed peas, drained, natural-style peanut butter, nutritional yeast, cognac or 2 -3 tbsp brandy, tamari or 1 tbsp shoyu, sauce, salt, fresh ground black pepper, minced bell pepper (red, green, and yellow ), italian parsley

dough, sugar, lukewarm water, active dry yeast, extra virgin olive oil, plus more for brushing and drizzling, all-purpose flour, salt, cornmeal for sprinkling, johnsonville ground mild italian sausage or links, casings removed, ricotta cheese, mozzarella cheese , cut into 1-inch slices, gorgonzola cheese, crumbled, shredded parmesan cheese, fresh herbs, chopped (optional)

all-purpose flour, active dry yeast, sugar, salt, water, olive oil, mozzarella cheese, grated, italian sausage, browned, ground beef, browned, onion, chopped and sauteed, pepperoni slices, marinara sauce, parmesan cheese, freshly grated, salt

active dry yeast, warm water (110o to 115o), divided, salt, king arthur unbleached all-purpose flour, bulk italian sausage, sweet red pepper, diced, green pepper, diced, onion, diced, shredded part-skim mozzarella cheese, egg, water, grated parmesan cheese, minced fresh parsley, dried oregano, garlic powder

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, olive oil, salt, all-purpose flour, crushed tomatoes, brown sugar, garlic powder, olive oil, salt, shredded mozzarella cheese, divided, bulk italian sausage, sliced pepperoni, sliced fresh mushrooms, green bell pepper, chopped, red bell pepper, chopped

active dry yeast, water (110-115 f), warm milk (110-115 f), olive oil, salt, sugar, flour (i make 1 of the three cups whole wheat ), bulk italian sausage, frozen chopped spinach, thawed & well drained, low-fat small-curd cottage cheese, grated parmesan cheese, fresh parsley, minced, pepper, cornmeal, mushroom, sliced or chopped (optional), onion, chopped (optional), olive oil or vegetable oil, garlic salt, pizza sauce, warmed

white cornmeal, active dry yeast, sugar, all-purpose flour, salt, olive oil, italian sausage, mild or hot to your preference, onions, sliced, green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green), mushrooms, sliced, black olives, flour, fennel, finely ground (you may want less. some people prefer the whole fennel to the ground you can use either.) (optional), dried oregano, dried red pepper flakes, salt, mozzarella cheese, herkimer white cheddar cheese, olive oil, peeled whole tomatoes, tomato sauce, tomato paste, salt, fresh ground black pepper, sugar, dried oregano, dried basil

active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, garlic salt, dried oregano, king arthur unbleached all-purpose flour, bulk italian sausage, pizza sauce, shredded part-skim mozzarella cheese, sliced fresh mushrooms, chopped sweet red pepper, chopped green pepper

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

active dry yeast, warm water, sugar, kosher salt, johnnycake meal or fine-ground white cornmeal, whole-wheat flour, virgin olive oil, unbleached white flour, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, shredded fontina cheese, chopped canned tomatoes in heavy puree, chopped italian flat-leafed parsley, chiffonade of basil for garnish

all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

onion, finely chopped, fresh mushrooms, finely chopped, olive oil, veggie burgers (i used veggie crumbles by morningstar), cooked brown rice, quick oats, seasoned breadcrumbs, vegan mayonnaise, seasoned vegetable salt (i used italian seasoning and salt), dried parsley (i used 3 tbsp. fresh parsley), chopped walnuts, soymilk, whole wheat flour, nutritional yeast, oil, cool water (may need a little more for desired consistancy), soy sauce, salt

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, pizza sauce, fresh mozzarella cheese, sliced, shredded italian cheese blend, dried oregano