1352 fresh with crust and cream Recipes

sugar, cornstarch, salt, cold water, fresh squeezed lemon juice, egg yolks, well beaten, butter or 2 tbsp margarine, boiling water, lemon , grated peel of, baked pie crust, egg whites, cream of tartar, sugar

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

fresh strawberries, white sugar, salt, water, cornstarch, baked pie crust, cream (to garnish )

frozen pie crust, baked (9 inches), orange juice, cornstarch, sugar, lemon juice, mangoes, finely chopped, whipping cream, sugar, macadamia nuts, finely chopped

strawberries, hulled, sugar, cornstarch, water, cream cheese, softened, lemon peel, pie crust

baked pie crust, sugar, water, cornstarch, strawberry jell-o gelatin dessert, strawberries , you may use more if you wish, cream, for garnish

baked pie crust, strawberries, hulled, sugar, cornstarch, water, cream cheese, softened

olive oil, green chile peppers, seeded and chopped, onion, diced, crumbled feta cheese, sour cream, salt , or to taste, unbaked pie crust, monterey jack cheese, shredded, eggs, beaten, milk, cheddar cheese, shredded

pie crust, baked, white sugar, strawberry flavored jell-o mix, cornstarch, salt, boiling water, strawberries, cleaned and stemmed, whipping cream (optional)

sugar, cornstarch , plus, cornstarch, salt, cold water, lemon juice, egg yolks, well beaten, butter, boiling water, lemon , rind of, grated, baked pie crusts, egg whites, cream of tartar, sugar

baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam

all-purpose flour, all-purpose flour, toasted blanched almond, finely ground, sugar, grated lemon peel, salt, ground mace, nutmeg, cinnamon, well-chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cold milk, unsalted butter, room temperature, sugar, cornstarch, salt, eggs, egg yolks, fresh lemon juice, grated lemon peel, vanilla, powdered sugar, candied lemon zest or lemon slice, cream (optional)

sugar, cornstarch, salt, strawberries, pie crust, sweetened whipped cream

graham cracker crust, sweetened condensed milk (1 397 ml can), sour cream (180 ml), key lime juice (180 ml), lime , zest of (persian or mexican)

refrigerated pie crust , softened as directed on box (15-oz box), sugar, sliced strawberries, strawberry jelly, melted, chocolate fudge topping, heated, frozen whipped topping, thawed (or whipped whipping cream )

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

fresh or frozen blackberries, blackberry jam, store-bought graham cracker pie crust or paula s pie crust, recipe follows, graham cracker crumbs, sugar, butter, melted

fresh mushrooms, chopped, onion, chopped, butter, all-purpose flour, salt, pepper, dry sherry, sour cream, cream cheese w2ith chives, butter, all-purpose flour, dried tarragon leaves, salt, egg yolk, water