68 fresh warming fennel Recipes

artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving

skinless chicken , and jointed, salt, cube fresh ginger, grated, garlic cloves, chopped, coriander seed, cumin seed, fennel seed, green cardamoms, cinnamon sticks, broken into pieces, dried red chilies, peppercorns, bay leaves, fenugreek seeds, black mustard seeds, water, ghee, water, yellow split peas, red lentils, oil, onion, chopped, turmeric, garam masala, warm water, tamarind paste, fresh coriander leaves, chopped

all-purpose flour, active dry yeast, salt, warm water (120 degree f to 130 degree f), cooking oil, chopped onion, garlic cloves, minced, olive oil , margarine or 1 tbsp butter, tomatoes, cut up, tomato sauce, bay leaf, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh oregano or 1 tsp dried oregano, crushed, fennel seed, crushed (optional), sugar, pepper, ground beef, chopped onion, tomatoes, very thinly sliced, bacon, cut into 2-inch pieces, crisp-cooked, and drained, shredded cheddar cheese, american (12 oz) or 3 cups colby-monterey jack cheese (12 oz)

active dry yeast (1 package), sugar, warm water (100 to 110 degrees ), extra virgin olive oil, divided, all-purpose flour, dried oregano, salt, divided, fennel seed, balsamic vinegar, zucchini , cut into 1/4 inch thick slices, yellow pepper, seeded and quartered, red onion , cut into 1/4 inch thick slices, fresh ground black pepper, shredded romano cheese, sliced fresh basil

millet (200ml water), chickpeas (or dried ), marmite or 1 tsp soy sauce, vegetable stock cube, roasted sunflower seeds (without shells ), non-salted peanuts (roughly ground ), dried chopped cranberries (optional), garlic cloves, onion (finely chopped ), freshly chopped parsley (or dried parsley), freshly chopped basil (or dried ), fennel seed, chili powder, olive oil, lemon juice, brown sugar, wine vinegar, breadcrumbs, warm water, salt and pepper

whole-milk ricotta, vegetable oil plus more for frying, garlic cloves, minced, fennel seeds, toasted, lightly crushed, dried sage, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground pork, fresh sage leaves, all-purpose flour, egg, beaten to blend, panko (japanese breadcrumbs), marinara sauce, warmed (optional)

bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)

oat bran, flax seed, boiling water, warm milk (105-110 degrees f), instant yeast (rapid rise), honey, eggs, old fashioned oats (not instant ), whole wheat flour, fresh ground black pepper, salt, all-purpose flour, oil, for greasing the bowl, egg yolk, water, mixed seeds (poppy, sesame, fennel, etc.), coarse salt, for sprinkling

curry paste, coriander seeds, cumin seeds, salt, whole dried red chile peppers, fresh curry leaves, garlic paste, ginger paste, ground turmeric, lamb meat, cut into 1 1/2 inch cubes, ghee (clarified butter), melted, vegetable oil, onion, sliced 1/4 inch thick, coconut milk, water, divided, fennel seeds, cardamom pods, cinnamon stick, garam masala, sugar, warm water, tamarind paste

dry yeast, warm water, light molasses, salt, powdered milk, vegetable oil, freshly grated orange rind, anise seed, fennel seed, rye flour, chopped pitted dates, all-purpose flour, divided

extra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

head cauliflower , about 1 1/4 lb, scallions, black mustard seeds (found in indian or middle eastern markets or spice shops), cumin seeds, fennel seed, turmeric, kosher salt, warm water, light vegetable oil, chopped fresh coriander or 8 fresh curry leaves

oil-cured black olive, pitted, green olives, sweet onion, chopped, garlic clove, minced, fresh mint leaves, extra virgin olive oil, fennel seed, cumin, ground, coriander, ground, minced assorted fresh herb , such as parsley, mint, and basil, pita breads, warmed and cut into quarters (optional)

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken breasts, salt and freshly ground black pepper, sliced calabrese salami, chopped, onion, chopped or thinly sliced, ribs celery, chopped, cubanelle pepper, chopped or thinly sliced, garlic, chopped or thinly sliced, smoked paprika , half a palmful, fennel seed , 1/3 palmful, red wine, stewed tomatoes, tomato sauce, a handful fresh flat-leaf parsley, finely chopped, crusty bread (recommended : ciabatta), warmed for serving

sardines , canned in olive oil, pine nuts, slightly toasted, olive oil, raisins , plumped in warm, red wine , for 30 minutes, garlic, minced, peeled italian tomatoes , with juice, tomato paste, fresh fennel, cleaned,boiled and sliced thin (bulb and greens ), sugar, salt and pepper, to taste, chopped fresh parsley, oregano, st. joseph day breadcrumbs

ground turkey breast, sliced fresh mushrooms, chopped onion, garlic cloves, minced, no-salt-added tomato sauce, fennel seed, dried oregano, pita breads, warmed, shredded part-skim mozzarella cheese

japanese eggplant, unpeeled, stemmed , halved lengthwise and cut crosswise into pieces about 2-3 inches long, ground turmeric, tamarind pulp, plus 3 tbsp very warm water to make extract, peanut oil (for frying ), garlic cloves, thinly sliced lengthwise, shallots, peeled and thinly sliced lengthwise (about 2 1/2 oz total), fresh thai green chili, stemmed , and halved lengthwise, coriander seeds, finely ground, chili powder, cumin seed, fennel seed, cinnamon stick, 3 inches, unsweetened coconut milk, water, granulated sugar, salt