101 fresh verbena Recipes

sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

water, sugar, fresh leaves lemon verbena, chilled club soda or seltzer

still mineral water, lemon verbena, leaves fresh mint, honey

heavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks

heavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

water, sugar, torn verbena leaves, dry gin, club soda, chilled, fresh lime juice (about 2 limes), lemon verbena sprigs (optional), lime slices (optional)

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

white wine vinegar, lemon verbena leaf, chopped, fresh mint leaves, chopped

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

water, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)

gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk