36 fresh vegetable appetizers Recipes

sliced unpeeled zucchini (4 small), original bisquick mix, chopped onion, grated parmesan cheese, chopped fresh parsley, salt, seasoned salt, dried marjoram or oregano leaves, pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten

sliced unpeeled zucchini (4 small), original bisquick mix, chopped onion, grated parmesan cheese, chopped fresh parsley, salt, seasoned salt, dried oregano leaves, pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten

carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder

zucchini (chopped small pieces), chopped onion, shredded cheese, eggs, flour, vegetable oil, salt, pepper, fresh dill (lots) or dried dill (lots)

unsalted butter, melted, vegetable oil, onion, chopped, jalapeno peppers, seeded and finely chopped, garlic clove, minced, lump crabmeat, drained, mayonnaise, fresh cilantro, chopped, salt, flour tortillas, jalapeno jack cheese, shredded (i always tend to add a little more...i love cheese!)

boneless chicken tenderloins, tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, fresh kale leaf, raita (traditional mint-yogurt sauce)

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

sliced unpeeled zucchini (4 small), original bisquick mix, chopped onion, grated parmesan cheese, chopped fresh parsley, salt, seasoned salt, dried marjoram or oregano leaves, pepper, garlic clove, finely chopped, vegetable oil, eggs, slightly beaten

egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno

eggs, bisquick, onion, chopped, garlic, minced, shredded cheddar cheese, dried oregano, chopped fresh parsley, seasoning salt, pepper, vegetable oil, shredded unpeeled zucchini, carrot, shredded

boneless, skinless chicken breast halves, kikkoman lite soy sauce, grated fresh lemon peel, dried italian herbs, crumbled, vegetable oil, egg, yellow cornmeal, all-purpose flour, ground black pepper, ketchup or ranch salad dressing (optional)

flour, egg whites, water, salt, oil, sirloin steak, trimmed and cut into very thin strips, soy sauce, sesame oil, garlic clove, finely chopped, scallion, minced, honey, freshly ground black pepper, shrimp, peeled and deveined, chicken breast, spinach, sesame oil, or more to taste, dried shiitake mushrooms , hydrated, carrot , julienned, eggs, separated into whites and yolks, beaten, vegetable oil

boneless chicken breast halves, red or green bell pepper, fresh mushrooms, orange juice, soy sauce, vegetable oil, onion powder, chinese five-spice powder

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.