250 fresh tomato tart Recipes
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- fresh
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- tart
- with white lily parmesan pepper crust
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- zucchini and with mozzarella and basil
- and basil
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zucchini, washed,unpeeled ,thinly sliuced and10 Morezucchini, washed,unpeeled ,thinly sliuced, tomato, washed,sliced, fresh basil (save a few extra sprigs for garnish), part-skim ricotta cheese, eggs, beaten, part-skim mozzarella cheese, grated, salt, pepper, parmesan cheese, grated, unbaked pie shell, vegetable oil , for brushing the tomatoes1 hour 5 min, 11 ingredients
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pastry crust, (i made my own , but feel free to use what ... and16 Morepastry crust, (i made my own , but feel free to use what you have), onion, sliced, garlic, minced, handful of morels , soaked in boiling water, drained and chopped, 1/4 cup of liquid retained, scallops , halved horizontally, shrimp , halve horizontally, white wine, sour cream, egg, beaten, fresh basil, chopped, fresh chives, chopped, fresh thyme, chopped, tomatoes, sliced, parmesan cheese, freshly grated, bread crumbs, (mine happened to be from a leftover baguette), butter, oil40 min, 17 ingredients
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extra virgin olive oil and10 Moreextra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten1 hour 5 min, 11 ingredients
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sheets phyllo dough (14 inches x 9 inches), olive oil and8 Moresheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper1 hour , 10 ingredients
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canned italian plum tomatoes , preferably san marzano (1 ... and7 Morecanned italian plum tomatoes , preferably san marzano (1 28-oz can), extra-virgin olive oil, stalk celery, cut into 1/4-inch dice (about 1 cup), onion, chopped (about 1 cup), kosher salt, tart firm apple (granny smith), spaghetti, freshly grated grana padano or 1 cup parmigiano-reggiano cheese, plus more for passing1 hour , 8 ingredients
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zucchini, shredded (about 6 medium zukes) and10 Morezucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan1 hour 10 min, 11 ingredients
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pastry dough (short or puff or the recipe given in the in... and12 Morepastry dough (short or puff or the recipe given in the intro, you might need more or less), cream cheese (125 g), salt (to taste), green onions, finely chopped (spring onions), black pepper, hot pepper, finely chopped (no seeds or ribs), dried basil, ground nutmeg, garlic, finely chopped, fresh cream, egg, tomatoes , small (see photo, amount is approx.), sugar1 hour , 13 ingredients
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refrigerated piecrusts, chopped cooked turkey and9 Morerefrigerated piecrusts, chopped cooked turkey, shredded white cheddar cheese, chopped fresh chives, bacon slices, cooked and crumbled, half-and-half, eggs, salt, freshly ground pepper, tomatoes , cut into 1/4-inch-thick slices, freshly grated parmesan cheese11 ingredients
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Oven-Dried Tomato and Thyme Tart With Blue Cheese, Olive Oil And
red ripe tomato, sea salt, black pepper, fresh puff pastry and5 Morered ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil2 hour 15 min, 9 ingredients -
Triple Cheesy Tart
all-purpose flour, cold butter or 1/2 cup cold margarine and15 Moreall-purpose flour, cold butter or 1/2 cup cold margarine, cold water, chopped fresh rosemary, pecan pieces, toasted, brown sugar or 1 -2 tsp splenda blend, half-and-half, eggs, crumbled blue cheese, sun-dried tomato, well-drained, chopped scallion, shredded swiss cheese, worcestershire sauce, salt , to taste (optional), fresh ground pepper , to taste (optional), fresh chives , if desired, fresh edible flower , if desired1 hour 6 min, 17 ingredients -
Mozzarella Tomato Tartlets
garlic clove, minced, olive oil and7 Moregarlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated20 min, 9 ingredients -
Olive and Caramelized Onion Tart
dry yeast (about 2 1/4 tsp) and19 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper20 ingredients -
Mozzarella, Cucumber, Tomato and Basil Tarts
seeded and diced tomato, diced fresh mozzarella cheese and6 Moreseeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves1 hour , 8 ingredients -
Roasted Vegetable Tart With Corn and Jalapenos
ears of corn, vine plum tomatoes or 6 -8 cherry tomatoes and15 Moreears of corn, vine plum tomatoes or 6 -8 cherry tomatoes, red onion, yellow onion, yellow pepper, red pepper, jalapeno, garlic cloves, minced, fresh herbs of choice, avocado, lime, pie crust, eggs, milk cream, flour, baking powder, shredded monterey jack cheese21 min, 17 ingredients -
Rachael Ray's Tomato Blue Cheese Tart - Modified My Way
refrigerated pie crusts (or homemade pie crust) and9 Morerefrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced50 min, 10 ingredients -
Roast Plum Tomato and Goats' Cheese Feuilleté Tarts With
oven-dried tomato halves (1/2 recipe #rz.322045) and7 Moreoven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper15 min, 8 ingredients -
Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette (Robert Irvine)
lime, microwaved to release essential oils (allow lime to... and19 Morelime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash2 hour , 20 ingredients -
Three Mushroom Tart
dried shiitake mushrooms, portobello mushrooms and23 Moredried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows, all-purpose flour, yellow cornmeal, salt, coarsely ground black pepper, unsalted butter, chilled, ice water, heavy cream, orange zest, ground sage, fresh sage leaves, finely chopped, kosher salt, generous pinch ground white pepper1 hour 35 min, 25 ingredients
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