124 fresh terrine Recipes

  • Fish Terrine
    sole or 1 lb any firm-textured white fish fillet, bones a... and
    19 More
    sole or 1 lb any firm-textured white fish fillet, bones and skin removed, cream (divided ), salt, fresh ground pepper, grated nutmeg, scallops, cleaned, egg whites, spinach, unsalted butter, raw shrimp, peeled and deveined, green onions, chopped finely, chopped fresh parsley, egg yolks, salt, fresh ground pepper, dijon mustard, lemon juice, oil, chopped mixed herbs (parsley and basil), spinach
    1 hour , 20 ingredients
  • Country Terrine
    chopped onion (1 large), unsalted butter and
    16 More
    chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers
    1 hour , 18 ingredients
  • Eggplant and Red Pepper Terrine
    red bell peppers (about 1 1/2 lbs) and
    13 More
    red bell peppers (about 1 1/2 lbs), firm eggplants (about 2 1/2 lbs), grapeseed oil (high smoke-point oil), loosely-packed flat leaf parsley, salt, fresh ground black pepper, fresh mozzarella cheese , cut into 1/8-in slices, about 14 slices, garlic cloves, peeled and finely chopped, ripe tomatoes, each cut into 6 to 8 pieces (1 1/4 lbs), virgin olive oil, red wine vinegar, salt, fresh ground black pepper, tabasco sauce
    1 hour , 14 ingredients
  • Duck Terrine with Wine-Glazed Shallots
    milk, moulard duck breasts* (1 3/4 to 2 lb total ) and
    19 More
    milk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat
    1 hour 45 min, 21 ingredients
  • Sorbet and Ice Cream Terrine with Blackberry Compote
    raspberry sorbet, lemon sorbet, vanilla ice cream and
    7 More
    raspberry sorbet, lemon sorbet, vanilla ice cream, mango sorbet, boysenberry sorbet, seedless blackberry jam, grated lemon peel, fresh lemon juice, fresh blackberries, sliced fresh mint leaves
    10 ingredients
  • Fruit Terrine with Almond Cream and Three Fruit Coulis (Emeril Lagasse) Fruit Terrine with Almond Cream and Three Fruit Coulis (Emeril Lagasse)
    butter, at room temperature, eggs, sugar and
    13 More
    butter, at room temperature, eggs, sugar, pure almond extract, flour, baking powder, almonds, toasted and finely chopped in a food processor, frangelica, fresh blackberries, hulled, fresh raspberries, hulled, halved large fresh strawberries, sliced peeled fresh mangos, fresh blackberry coulis or sauce, fresh strawberry coulis or sauce, fresh mango coulis or sauce, chiffonade fresh mint
    9 hour 10 min, 16 ingredients
  • Chicken and Pesto Terrine Chicken and Pesto Terrine
    oil, onion, finely chopped, pine nuts and
    13 More
    oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, ground chicken, chopped fresh parsley, chopped roasted red pepper, fresh breadcrumb, parmesan cheese, egg, beaten, pesto sauce , traditional basil, salt , to taste, fresh ground pepper , to taste, parmesan cheese, baby spinach leaves, for garnish, sour cream, to serve (optional)
    1 hour 15 min, 16 ingredients
  • Vegetable Terrine in Brioche Vegetable Terrine in Brioche
    boneless skinless chicken breasts, trimmed, egg whites and
    17 More
    boneless skinless chicken breasts, trimmed, egg whites, heavy cream, brandy, nutmeg, freshly grated, coarse salt, fresh ground pepper , to taste, carrots, medium dice, broccoli florets, shiitake mushrooms, stemmed and trimmed, olive oil, red bell peppers, medium dice, leeks, white only, medium dice, herbs , fresh chopped chives, basil and parsley, brioche bread , dough, egg yolks, eggs, water, butter , for greasing the mold
    1 hour 40 min, 19 ingredients
  • French Country-Style Terrine French Country-Style Terrine
    shelled green unsalted pistachios and
    12 More
    shelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves
    31 min, 13 ingredients
  • Vegetable Terrine With Herb Sauce Vegetable Terrine With Herb Sauce
    swiss chard leaves, carrots, cut into chunks and
    12 More
    swiss chard leaves, carrots, cut into chunks, asparagus spears (find long ones), zucchini, green beans, trimmed, creme fraiche, salt and pepper, to taste, gelatin powder, tomatoes, halved, fresh parsley, finely chopped, fresh chervil, finely chopped, fresh basil, finely chopped, lemon , zest of, creme fraiche
    25 hour 30 min, 14 ingredients
  • Fruit Terrine with Raspberry Sauce Fruit Terrine with Raspberry Sauce
    cold water, divided, sugar, unflavored gelatin and
    6 More
    cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs
    9 ingredients
  • Peach Tea and Berry Gelatin Terrine Peach Tea and Berry Gelatin Terrine
    cold water, powdered gelatin, hot, brewed peach tea, sugar and
    7 More
    cold water, powdered gelatin, hot, brewed peach tea, sugar, honey, mixed berries such as raspberries , blueberries or whole small strawberries, egg white, sugar, fresh mint sprigs, fresh lavender sprigs, fresh thyme sprigs
    35 min, 11 ingredients
  • Smoked Catfish Terrine (Emeril Lagasse) Smoked Catfish Terrine (Emeril Lagasse)
    catfish fillets, essence , recipe follows, heavy cream and
    14 More
    catfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows
    17 ingredients
  • Salmon and Scallop Terrine with Frisée Salad Salmon and Scallop Terrine with Frisée Salad
    thick leeks, dry white wine, water and
    21 More
    thick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro
    2 hour , 24 ingredients
  • Forevermama's Meditterranean Vegetable Terrine Forevermama's Meditterranean Vegetable Terrine
    eggplant, thinly sliced, zucchini, thinly sliced and
    19 More
    eggplant, thinly sliced, zucchini, thinly sliced, sea salt or kosher salt, to taste, extra virgin olive oil, plus extra for tossing (use a good quality brand), onion, thinly sliced, garlic cloves, minced, white pepper or ground black pepper, to taste, dried herbes de provence (or dried or fresh minced herbs of your choice, use more or less, to taste), pesto sauce, to taste (refer to note # 1), red bell peppers , roasted, peeled, and seeded, yellow bell peppers , roasted, peeled, and seeded, minced fresh parsley, chevre cheese (plain or with herbs), pecans (refer to note # 2), raspberry vinegar, extra virgin olive oil, minced shallots, kosher salt or sea salt, to taste, white pepper , to taste, red wine vinegar, to taste (amount of your choice depending how vinegary you want ), chopped fresh dill (or dried , to taste)
    1 hour 1 min, 21 ingredients
  • Corn Bread Dressing Terrine With Bacon and Sage Corn Bread Dressing Terrine With Bacon and Sage
    eggs, buttermilk, baking powder, salt, baking soda and
    14 More
    eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )
    41 min, 19 ingredients
  • Wild Boar and Foie Gras Terrine (Emeril Lagasse) Wild Boar and Foie Gras Terrine (Emeril Lagasse)
    vegetable oil, wild boar stew meat , cut into pieces, salt and
    14 More
    vegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard
    8 hour 55 min, 17 ingredients
  • Salmon and Spinach Terrine with Cucumber-Dill Sauce Salmon and Spinach Terrine with Cucumber-Dill Sauce
    butter, chopped shallots, dry vermouth and
    15 More
    butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2 inch pieces, bay scallops, fresh french breadcrumbs, egg, salt, white pepper, hot sauce, chilled whipping cream, frozen chopped spinach, thawed and squeezed dry, cucumber, peeled,seeded ,cut into 1/4 inch pieces, salt, sour cream, whole milk, chopped fresh dill, fresh dill sprig
    1 hour 15 min, 18 ingredients




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