91 fresh tart with crust and lemon Recipes

  • Summer Berry Tart
    graham cracker crust and
    16 More
    graham cracker crust, graham crackers -- broken into rough pieces, granulated sugar, unsalted butter -- melted and warm, berry filling, fresh raspberries -- (about 9 oz), fresh blackberries -- (about 11 oz), fresh blueberries -- (about 10 oz), granulated sugar -- (3 1/2 oz), cornstarch, table salt, lemon juice -- from 1 lemon, red currant jelly, cream, heavy cream -- (cold ), granulated sugar, vanilla extract
    30 min, 17 ingredients
  • Sweet Tea Icebox Tart
    unsweetened instant iced tea mix, sweetened condensed milk and
    9 More
    unsweetened instant iced tea mix, sweetened condensed milk, orange zest, lime zest, fresh orange juice, fresh lemon juice, eggs, lightly beaten, gingersnap crust, heavy cream, sugar, garnishes: lemon slices, fresh mint sprigs
    11 ingredients
  • French Apple Pie
    pie crusts, unbaked and
    10 More
    pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk
    1 hour 5 min, 11 ingredients
  • Rhubarb Tart with Shortbread Crust
    chopped fresh rhubarb (about 1-1/4 lb), sugar, water and
    13 More
    chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar
    55 min, 17 ingredients
  • All-Star Berry Tart
    homemade or store-bought pie crust (not in pan ) and
    11 More
    homemade or store-bought pie crust (not in pan ), all-purpose flour, cornstarch, sugar, milk, egg yolks, unsalted butter, softened, vanilla extract, apricot jam, lemon juice, fresh blueberries, fresh raspberries
    12 ingredients
  • Fresh Fruit Tart With Gingersnap Crust Fresh Fruit Tart With Gingersnap Crust
    gingersnap crumbs (about 38 cookies), sugar and
    8 More
    gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water
    28 min, 10 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Cranberry Pear Tart with Gingerbread Crust Cranberry Pear Tart with Gingerbread Crust
    cranberry juice cocktail, sugar, a 4-inch cinnamon stick and
    19 More
    cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest
    22 ingredients
  • Double-Decker Lemon Tart Double-Decker Lemon Tart
    refrigerated pie crusts, whipping cream, sugar and
    16 More
    refrigerated pie crusts, whipping cream, sugar, lemon slice, sugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted, sugar, cornstarch, salt, egg yolks, milk, fresh lemon juice, butter or 3 tbsp margarine, grated lemon rind, vanilla extract
    1 hour 5 min, 19 ingredients
  • Fig Tart With A Rosemary Cornmeal Crust And Lemon ... Fig Tart With A Rosemary Cornmeal Crust And Lemon ...
    all-purpose flour, yellow cornmeal (not stone-ground) and
    22 More
    all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed
    35 min, 25 ingredients
  • Upside-Down Pear Cranberry Tart (Food Network Kitchens) Upside-Down Pear Cranberry Tart (Food Network Kitchens)
    hard anjou or bosc pears, peeled, cored and quartered and
    15 More
    hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water
    1 hour 25 min, 16 ingredients
  • Easy Lemon-Buttermilk Tart Easy Lemon-Buttermilk Tart
    prepared pie crusts (thawed according to package directio... and
    8 More
    prepared pie crusts (thawed according to package directions), eggs, sugar, buttermilk, yellow cornmeal, melted butter, grated lemon zest, fresh lemon juice, powdered sugar (optional)
    30 min, 9 ingredients
  • Sweet-Tart Lemon Cloud Icebox Pie Sweet-Tart Lemon Cloud Icebox Pie
    vanilla wafer pie crust (9 1/2-inch deep dish ), egg and
    9 More
    vanilla wafer pie crust (9 1/2-inch deep dish ), egg, egg yolks, sugar, fresh lemon juice, grated lemon zest, unsalted butter , cut into 1/2-inch pieces, cold whipping cream, powdered sugar , sifted, vanilla extract, powdered sugar
    4 hour 1 min, 11 ingredients
  • Raw Mango Smoothie Tart With Pecan Fig Crust and Strawberry Raw Mango Smoothie Tart With Pecan Fig Crust and Strawberry
    almonds, raw and finely minced and
    15 More
    almonds, raw and finely minced, dried figs, stems removed , soaked in water for 1 hour, fresh lemon zest, cinnamon, sea salt, dried mango, soaked for 1 to 3 hours in next ingredient, orange juice , until soft, dates, pitted, raw macadamia nuts, shredded coconut, lemon juice, fresh mango, peeled and cored, strawberry, green removed, orange juice, ginger, raw sugar
    20 min, 16 ingredients
  • Self Crusting Citrus Tart Self Crusting Citrus Tart
    eggs, sugar, melted butter, grated fresh lemon rind and
    6 More
    eggs, sugar, melted butter, grated fresh lemon rind, grated orange rind, desiccated coconut, plain flour, lemon juice, orange juice, milk (not too low fat gives better result)
    1 hour 5 min, 10 ingredients
  • Cranberry Tart (Emeril Lagasse) Cranberry Tart (Emeril Lagasse)
    sugar, chopped lemon zest, water, fresh cranberries and
    6 More
    sugar, chopped lemon zest, water, fresh cranberries, vanilla, sweet pastry crust , docked and totally blind baked, cream, mint, chopped lemon zest, powdered sugar
    1 hour 15 min, 10 ingredients
  • White Chocolate Tart Topped With Fresh Blueberries White Chocolate Tart Topped With Fresh Blueberries
    prebaked pie crust, white chocolate melted and
    7 More
    prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla
    30 min, 9 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    refrigerated pie crusts and
    13 More
    refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices
    1 hour 10 min, 14 ingredients




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